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Cheese Casserole in multivarka
Ingredients Semolina — 0.5 stack. Kefir — 1 stack. Cheese — 2 packs Eggs Chicken — 2 pcs Baking powder — 1.5 tsp. Sugar — 50 g Refined vegetable oil — 20 ...
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Sand ghosts and pumpkins in the glaze
Ingredients Wheat flour — 3.5 stack. Eggs — 1 pc Margarine — 200 g Sugar — 3/4 stack. Soda — 1 tsp. Potato starch — 1 tbsp. Vanilla sugar — 15 g ...
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Chocolate mousse with persimmon from the channel «Food»
Ingredients Dark chocolate — 200 g Persimmons — 1 pc Water — 550 ml Liqueur — 25 ml Sugar — 30 g Cream — 200 ml Powdered sugar — 60 g Mint — 3 leaf ...
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Pumpkin soup
Ingredients Pumpkin — 1.5 kg Honey — 20 g Olive oil extra virgen — 50 g Cream — 20 g Leek — 70 g Chanterelles fresh — 10 g Thyme — 2 sprigs The greens ...
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Spinach with rice in Greek
Ingredients Figure — 0.5 stack. Spinach — 150 g onion — 1 pc Olive oil extra virgen — 4 tbsp. green onions (the pen) — 1 bunch Water — 1.5 stack. White cheese ...
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Stew Salmon
Ingredients Salmon — 300 g Wheat flour — 0.5 tsp. Cream — 100 ml Vegetable oil, refined — 2 tbsp. onion — 1 pc Garlic — 1 clove Bulgarian pepper — 2 pcs ...
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Carrot Pate
Ingredients Carrots — 0.5 kg Garlic — 1 clove Refined vegetable oil — 1 tbsp. Nuts — 1 tbsp. Ground cumin — 1 pinch salt — 5 g Features Number of servings: 2 ...
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Chicken nuggets «Witch fingers»
Ingredients Chicken fillet — 600 g Eggs — 1 pc Milk — 1 tbsp. Pepper Bulgarian — 1/2 pc Corn grits — 1/4 stack. Rusk bread — 1/3 stack. Wheat flour — 1/4 ...
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Medallions of veal with pumpkin puree from the channel «Food»
Ingredients Veal — 150g Olive oil extra virgen — 60 g The pumpkin — 200 g Ginger — 50 g Cheese — 20 g Ham Parma — 15 g Sauce — 100 g Cream — 150 ml ...
