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The original «Bloody Mary»
Ingredients Vodka — 60ml Tomato juice — 120 ml Chili sauce — 5 drops Horseradish (seasoning) — 1/2 tsp. Features Number of servings: 1 Preparation time: 40 minutes ...
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Kokot pumpkin cheese Gruyere
Ingredients The pumpkin (butternut varieties) — 1/2 pc Sweet Potato — 1/2 pc shallots — 3 bulbs Garlic — 2 cloves Eggs — 1 pc Sour cream — 50 g Gruyere cheese ...
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Cream of pumpkin soup with shrimps
Ingredients Cream a 20% fat — 80 g Tiger prawns — 3 pieces Rosemary — 1 sprig Sesame seeds — 1 g Oil — 6 g Bread — 1 pc The pumpkin — 450 g onion — ...
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Lemon pumpkin jam with pink pepper
Ingredients The pumpkin — 500 g Lemon — 2 pcs Brown sugar — 120 g Pink peppercorns — 20 g Vanilla — 1 pod Agar — 1 tbsp. Features Servings: 4 Serving ...
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Pumpkin-orange jam with anise
Ingredients The pumpkin (Muscat) — 500 g Orange — 2 pcs Sugar (Demerara) — 300 g Cinnamon — 1 stick Anise — 1 star Features Number of Servings: 6 Serving ...
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Dip of baked pumpkin in Moroccan
Ingredients Pumpkin (small butternut varieties) — 1 pc Leek — 1/2 stalk shallots — 3 pieces Spices (Moroccan, mixture) — 3 tsp. Garlic — 4 cloves cashew nuts ...
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Pumpkin-walnut smoothie with kumquat and celery
Ingredients The pumpkin (Muscat) — 600 g Mineral water — 300ml Hazelnut (chips) — 5-6 tablespoons Kumquat — 100 g Celery — 2 stalks honey — 4 tbsp. Features ...
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Pumpkin risotto with sage
Ingredients Figure (Carnaroli) — 1 stack. The pumpkin — 500 g Vegetable Broth — 1,8 l cheese (grana padano) — 150 g shallot — 2 onions Leek — 1 stalk Garlic ...
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Cream of pumpkin baked chips of Adygei cheese
Ingredients Pumpkin (variety butternut) — 1 pc Lentils Red — 200 g Cheese (smoked Adygea) — 60 g Pepper (red) — 1 pc Celery — 1 stalk Pasternak (root) — 1/2 ...
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Pork fried
Ingredients Pork — 300 g heating oil — 1 tbsp. onion — 1 pc Pepper Bulgarian — 1 pc Marinated Cucumbers — 1 pc Wheat flour — 1 tsp. Tomato juice — 1 ...
