I really like eclairs with custard, but after a bad experience as a child, choux pastry scared me :). Recently, I took a chance and realized that it was very easy and pretty fast and since I ...
pancakes and pancakes in our family go away very quickly. But the taste did not bother, I’m constantly trying new options. In such a case, I always keep in the refrigerator frozen pumpkin, ...
The dish is cooked in stir frying technique, but the taste of his more familiar to European taste buds.The meat is soft, tender and flavorful, my family loved it. Ingredients Pork — 700 g ...
Ingredients Milk — 500 ml Flour — 250 g Egg Chicken — 2 salt and sugar — to taste Soda (hydrated) — 1 teaspoons Filling: Cream cheese — 50 g Mozzarella — ...
It is a delicious recipe that has become a frequent guest on our table. It cooked very simply, and flies away from the plate very quickly:). Ingredients Chicken — 2 Milk — 250 ml ...
Kutia — a porridge made from cereals, in most cases, barley. It was prepared at the funeral, Santa, and Christmas Carols Radunitsa. Kutyu served with butter or well-fed — Belarusian ...
Recently, I was «hooked» on the recipes that you can easily prepare most of natural products, while factory production simply can not do without food additives and colorants. As it ...
This dish of Belarusian cuisine, which was present on many holiday tables, including on Kolyadnom table. The authentic recipe, which was prepared by our grandmothers, I found with great ...
I do not know about you, but I’m very much looking forward to the spring. On this occasion I decided to cook a cake with dried apricots sunny — and useful, and just, and pleasing to ...
The Belarusian cuisine is its simplicity, speed of cooking and satiety. This recipe is no exception, in addition, he was very — very tasty. Especially delicious is obtained if use potatoes. ...