To form a diameter of 20 cm or 20 x 20 squareThese wonderful cakes — American cuisine. They are not cloyingly sweet, with a crumbly dough soft and fragrant lemon cream. In addition to ...
Not so long ago I was given kashevarku, is a good thing, but if you have multivarka, sense of clutter space and kashevarkoy I still do not see. This rice pudding I was preparing to kashevarke, ...
Today I want to share with you a delicious, simple and flavorful cupcakes with cinnamon. Crispy aromatic crust on top, and a soft, moist crumb inside is wonderful combined with each other. ...
I do not know about you, but every year I face the problem of what to cook apples, where they apply. When all the pies already cooked, eaten apple marmalade come to mind simpler options such as ...
Ingredients Dough: 100 g butter (cold) 200 g flour 1 egg 50 g sugar Water — if necessary 1 pinch of salt Filling: 400 grams of pumpkin pulp 3 eggs 50 ml milk 100 g sugar 2 tbsp. l. Honey ...
Good day! And I continue to study the quality of pumpkin flavor and taste it in new variations :). Today I cooked soup with blue cheese Dor, this combination I liked back in the cake, but in the ...
And another recipe with pumpkin! At this time, a savory cake (or tarts in my case) with pumpkin and cheese Dor Blue. You can use your favorite blue cheese, or whatever, if you do not like it. But ...
Recently I was very fond of cooking porridge in sweet form, they appeared to me in a new light :). Today I want to share with you a recipe for a very tasty rice porridge with sweet orange peel ...
Cobb — salad — a classic American salad. This salad is served as a main dish, as in itself a very nutritious and satisfying. The name was in honor of salad restaurateur Cobb at his ...
Mushrooms — umbrellas — it’s amazing mushrooms in cooking, they resemble the taste of chicken, and externally they look very interesting :). My husband and I love them very much ...