Category Archives: Bakery Products
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Adjara khachapuri
Ingredients Wheat flour — 500 g Yeast — 7 g Eggs — 8 Milk — 250 ml Sugar — 1 tsp. salt — 5 g Butter — 50 g Refined vegetable oil — 10 g Suluguni —... Read more »
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Pie with currants
Ingredients Wheat flour — 200 g Butter unsalted butter — 100 g Sugar — 200 g The egg yolk — 3 Pieces Milk — 1 tbsp. Almonds — 75 g Red currants — 400g Egg protein —... Read more »
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Chocolate and raspberry brownies
Ingredients Wheat flour — 50 g Eggs — 3 pcs Sugar — 100 g Chocolate — 100 g Butter — 100 g Raspberry — 150 g Pistachios — 25 g Features Number of Servings: 4 Preparation time:... Read more »
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Pie «Mojito»
Ingredients Wheat flour — 200 g Butter unsalted butter — 100 g Powdered sugar — 100 g Eggs — 3 Pieces Sugar — 125 g Mint — 1 bunch Lime — 3 pieces Grated zest of lime... Read more »
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Pumpkin Doughnuts
Ingredients The pumpkin — 900 g Orange — 400 g Wheat flour — 700 g salt — 15 g Sugar — 40 g The yeast — 20 g Water — 100 ml The egg yolk — 6... Read more »
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Banana and orange cake
Ingredients Wheat flour — 1 stack. Bananas — 2 pcs Orange juice — 1 stack. Sugar — 1/2 stack. Vegetable oil, refined — 2 tsp. Soda — 1/2 tsp. Lemon juice — 1/2 tsp. Cinnamon — 1/2... Read more »
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Cake with chanterelles in a pot on the TV channel «Food»
Ingredients Chicken fillet — 200 g Chanterelles fresh — 130 g onion — 1 pc Butter unsalted — 85 g salt — 7 wine glasses Olive oil extra virgen — 50 g Flour — 240 g Eggs... Read more »
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Banana fritters from Julia Vysotsky
Ingredients Flour — 200 g Bananas — 1 pc Blueberries — 2 handfuls Pecan — 1 handful Eggs — 1 pc Milk — 300 ml maple syrup — 50 ml Olive oil extra virgen — 1 tbsp... Read more »
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Quiche Lorraine on Julia Vysotsky
Ingredients Shortbread dough — 1 layer Tomatoes — 1 pc Cheese — 70 g Ham — 2 slices Eggs — 1 pc green onions (the pen) — 1 pen Milk — 50ml pepper — 1 pinch Salt... Read more »
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Apple-Cranberry Pie
Ingredients Apple — 400g Cranberry — 100 g Lemon — 1 pc Honey — 2 tsp . Powdered sugar — 2 tsp. Sugar — 2 tsp. Cinnamon — 1 tsp. Water — 1 liter The dough is... Read more »
