Category Archives: Baking
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Cupcake with lemon zest from dr. oetker
Ingredients Fat — little to test Butter, cream (soft) — 100 g Sugar — 100 g Vanilla sugar (Dr. Oetker) — 1 package lemon zest — 1 pc Eggs — 3 pcs Flour — 250 g Baking... Read more »
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Pancakes «Nalisniki with cheese»
Ingredients Eggs — 2 pcs Starch — 0.5 stack. Milk — 1 stack. Oil butter — 2 tbsp. Cheese — 200 g The egg yolk — 1 pc Vanilla sugar — 1 tsp. salt — 1 pinch... Read more »
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Clafoutis with raspberries
Ingredients Raspberry — 500 g The sugar — 3 tbsp. to test Wheat flour — 100 g Sugar — 2 tbsp. Salt — a pinch Eggs — 4 pcs Milk — 2 stack. Butter (melted) — 1... Read more »
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Italian Easter cake «Columbo»
Ingredients Butter — 2/3 packs Wheat flour — 2.5 stack. Sugar Syrup — 1 stack. Vanilla sugar — 1 tbsp. salt — 1 pinch Eggs — 1 whole egg yolk +3 Candied fruits — 1 stack. For... Read more »
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Profiteroles with vanilla cream
Ingredients The water (cold) — 1 stack. Butter — 1/2 packs Wheat flour — 180 g salt — 1/2 tsp. Eggs (large) — 4 pcs Mascarpone — 200 g Powdered sugar — 2 tbsp. l. Vanilla sugar... Read more »
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Tarte Tatin
Ingredients The dough is flaky (frozen) — 250 g Butter — 100 g apple (Granny Smith) — 3 pcs Cane — 100 g Cinnamon — 1 tbsp. Features Preparation time: 25 minutes Type of treatment: Baking Translated... Read more »
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Pumpkin Pecan Pie
Ingredients puree (pumpkin) — 1 stack. Flour — 1 stack. Eggs — 2 pcs Vegetable oil, refined — 0.5 stack. Cane — 150 g Walnut (peeled) — 2 handfuls Cinnamon — 1 tsp Vanilla — 1 tsp.... Read more »
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Plum Pie
Ingredients Plum (large hard plums, better use round red) — 700 g Wheat flour — 300 g Butter — 150 g The water (ice) — 150 ml To glaze Butter — 30 g Sugar — 150 g... Read more »
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Clafoutis with figs in wine syrup
Ingredients Wheat flour — 75 g salt — 1 pinch Milk — 150 ml Cream — 50 ml Eggs — 2 pcs Sugar — 50 g The essence of vanilla — 2 tsp. For syrup Red wine... Read more »
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Apple Muffins
Ingredients Wheat flour — 1.5 stack. Oatmeal (bran) — 1/2 stack. Baking powder — 2 tsp . Salt — 0.5 tsp. Cinnamon (ground) — 2 tsp. Sour cream (room temperature) — 1 stack. Olive oil — 1/3... Read more »
