Ingredients Kefir — 1 stack. Sour cream — 2 tsp. sunflower oil — 0.5 stack. sugar — 1 tbsp. Salt — 1 tsp. The yeast (dry) — 11 g Wheat flour — 3 stack. The egg yolk... Read more »
Ingredients Oil — 200 g Flour — 2 stack. Sugar — 6 tbsp. The egg yolk — 1 pc Eggs — 1 pc Egg white — 1 piece Sour cream — 150 g Starch — 2 tbsp.... Read more »
Ingredients Wheat flour — 2 stack. Cinnamon — 1 tsp. Baking powder — 1 package salt — 1/2 tsp. Ginger (ground) — 1/2 tsp. honey (buckwheat) — 250 g Vegetable oil refined — 150 ml Coffee (strong)... Read more »
Ingredients Eggs — 2 pcs Onions — 3 pcs white cabbage — 1 kg Margarine — 200 c Milk — 1 cup Wheat flour (the highest grade) — 4 cups Sardines in Oil (Canned) — 1 bank... Read more »
Ingredients Berries (seasonal, in our version — cherry) — 500 g Yoghurt (natural) — 3 cups of 125 g Eggs — 2 pcs Sour cream — 100 g The flour — 2 tbsp. Sugar — 4 tbsp.... Read more »
Ingredients Butter — 125 g Eggs (yolk) — 1 pc Wheat flour — 1 stack. Salt Zucchini (or young zucchini) — 2-3 pc low-fat cottage cheese (natural) — 3/4 stack. Cheese (grated) — 1 stack. Features Number... Read more »
Ingredients Wheat flour — 1 stack. Sugar — 1 stack. Baking powder Eggs — 3 pcs Cherry (separated from the bones) — 2 stack. Cottage cheese (low-fat) — 0.5 stack. Features Serving temperature: Room temperature Type of... Read more »
Ingredients to test Wheat flour — 350 g Butter — 1 tbsp. Cinnamon — 1 tsp. Sugar — 2 tsp. The yeast (dry) — 1/2 bag Water (warm) — 225 ml filling Almonds (ground) — 170 g... Read more »
Ingredients Sugar — 1 stack. Wheat flour — 1 stack. Eggs — 3 pcs Baking powder — 1/2 bag Blackcurrant — 2 stack. Powdered sugar Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment:... Read more »
Ingredients Wheat flour — 400 g Olive oil — 6-7 tbsp. Water — 200 ml Spinach — 700 g Ricotta cheese — 400 g Eggs — 5 pcs Garlic — 1 clove Parsley — 1 beam Marjoram... Read more »