Ingredients Wheat flour — 2 stack. Baking powder — 2 tsp. salt — 1/4 tsp. Sugar — 2 tbsp. orange zest (grate) — 1 tbsp. Butter (chilled, cut into cubes) — 70 g Buttermilk (can substitute yogurt... Read more »
Ingredients Butter (melted until thick sour cream and chilled) — 30 g Powdered sugar — 3-4 tbsp. Pumpkin ( mashed) — 1/2 stack. puree — pumpkin ok.120 g Eggs — 1 pc Milk — 1/2 stack. Wheat... Read more »
Ingredients Cherries (pitted) — 475 g Chocolate (white) — 150 g Cream chantilly — 100ml Sugar — 100 g Vanilla sugar — 1 pack The lemon (zest) — 1 pc Eggs — 2 pcs Wheat flour —... Read more »
Ingredients Wheat flour — 175 g Sugar — 125 g salt — 1 pinch Butter (chilled, cut into cubes) — 100 g The egg yolk — 2 pcs Lemon — 2 pcs Apricots — 350 g Starch... Read more »
Ingredients figs (fresh) — 8 Plum — 8 to test Bananas (ripe) — 2 pcs Milk — 210 ml Eggs — 2 pcs Wheat flour — 1 1/4 stack. Baking powder — 1 tsp. The sugar —... Read more »
Ingredients Eggs — 2 pcs Cottage cheese — 2 pcs Wheat flour — 2 stack. Margarine — 1 pack Sugar — 1.5 stack. Walnut (peeled) — 1 stack. Soda (pogaschennaya) Features Number of servings: 25 Preparation time:... Read more »
Ingredients Sour cream (for glaze) — 200 g salt Wheat flour — 2 stack. Sugar — 1 stack. Sour cream — 200 g Eggs — 3 pcs Milk — 1 stack. Soda — 1 tsp . Black... Read more »
Ingredients to test Butter — 200 g Wheat flour — 3 stack. Sugar — 1 stack. Vanilla Sour cream — 200 g Soda (pogaschennaya) Sprinkling Butter — 100 g Wheat flour — 100 g Features Preparation time:... Read more »
Ingredients The dough is flaky (frozen) — 1 package Persimmon (small) — 4 pcs cranberries (fresh or frozen) — 4 tbsp. l. Sugar — 4 tsp. Sour cream (or whipping cream) Features Number of Servings: 4 Preparation... Read more »
Ingredients Potatoes — 300 g Cottage cheese low-fat — 300 g Eggs (large) — 1 pc Flour Wheat — 1 tbsp. salt Features Serving temperature: Warm meal Type of treatment: Baking Description No, they are not sweet.... Read more »