Category Archives: Baking
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Pancakes with nut filling and chocolate sauce
Ingredients to test Wheat flour — 100 g salt — 1/2 tsp. Eggs — 3 Pieces Milk — 175 ml Water — 75 ml Sugar — 20 g Butter (melted) — 30 g filling Milk — 1/2... Read more »
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Spring chicken pie
Ingredients Carrots (young) — 300 g Potatoes (young) — 400 g salt Pepper leek (chopped) — 250g onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Butter — 30 g Wheat flour — 1 tbsp.... Read more »
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Baked Salmon roll with asparagus
Ingredients Green (tarragon, parsley, dill, basil — minced) — 1 bunch salt Pepper Sour cream — 4 tbsp. Asparagus (young) — 2 beam onion — 4 bulbs The salmon (fillets without skin) — 600 g The dough... Read more »
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Bagels with sausage
Ingredients The sugar — 3 tbsp. The yeast (dry soluble) — 2 tsp. Wheat flour — 500 g salt — 2 tsp. Eggs — 2 pcs Butter — 60 g Milk — 220 ml Frankfurters (milk) —... Read more »
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Pie with rice and dried apricots
Ingredients Rice — 400 g Water — 350 ml salt — 2 tsp. Sugar — 2 tbsp. The yeast (dry soluble) — 2 tsp. Wheat flour — 500 g Dried apricots — 500g Honey — 200 g... Read more »
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Apple strudel with nuts
Ingredients The dough is flaky — 1 package Apple — 1 kg Raisins (small) — 100 g Butter (heating) — 75 g Cane — 100 g The nuts (walnuts, crushed) — 100 g Butter — 30 g... Read more »
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Cakes with grapefruit
Ingredients Grapefruit (Pink) — 2 pcs Flakes («4 cereals») — 170 g Flour — 50 g Butter — 50 g Sugar — 50 g Eggs — 1 pc cream cheese (cream cheese) (mascarpone) — 100 g Powdered... Read more »
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Layer Cake with mushrooms
Ingredients The dough is flaky (frozen) — 2 pages chestnut puree — 2 tbsp. Eggs (beaten) — 1 piece Olive oil — 3 tbsp. Pumpkin (nut (Butternut)) — 150 g Butter — 30 g Mushrooms (mixture) —... Read more »
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Almond French toast with apricots
Ingredients For apricots Apricots — 500 g Brown sugar — 50 g Cinnamon (ground) — 4 pinches Lemon juice — a few drops For almond toast Burger buns (stale) — 8 slices Almond (fried shredded) — 40... Read more »
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Pie with asparagus
Ingredients Wheat flour — 250 g Butter (softened) — 80 g Eggs — 4 pcs Cream 10% fat content — 250 ml Asparagus (green, young) — 1 bunch cheese — 100 g Basil — 1 bunch Garlic... Read more »
