Ingredients Butter — 120 g Sugar — 100 g salt — 2 pinches Eggs — 2 pcs Wheat flour — 150 g Baking powder — 1 tsp. Vanilla (or cinnamon) cream (whipping) — 0.5 L Powdered sugar... Read more »
Ingredients Cocoa powder — 1/2 cup Water — 2/3 cup Dark chocolate — 120 g Butter — 120 g Sugar — 1 1/2 cup Eggs — 4 pcs Vanilla extract — 1 tsp. Wheat flour — 2... Read more »
Ingredients melted butter (unsalted) — 120 g pineapple juice — 1/3 cup Rum — 1 tbsp. Vanilla sugar — 2 tsp. Eggs — 3 pcs Wheat flour — 1 1/2 cup Sugar — 1 cup Baking powder... Read more »
Ingredients Sour cream — 1 3/4 cup Refined vegetable oil — 1/2 cup Butter — 230 g Wheat flour — 1/2 cup 3 Baking powder — 1 tsp. Soda — 1 tsp. salt — 1/2 tsp. The... Read more »
Ingredients Wheat flour — 350 g Butter — 150 g Eggs — 3 pcs Milk — 2 tbsp. Salt — 0.5 tsp. low-fat cottage cheese — 0.5 stack. salted salmon — 200 g Cream a 20% fat... Read more »
Ingredients The dough is flaky (frozen) — 2 pages chestnut puree — 2 tbsp. Eggs (beaten) — 1 piece Olive oil — 3 tbsp. Pumpkin (nut (Butternut)) — 150 g Butter — 30 g Mushrooms (mixture) —... Read more »
Ingredients For apricots Apricots — 500 g Brown sugar — 50 g Cinnamon (ground) — 4 pinches Lemon juice — a few drops For almond toast Burger buns (stale) — 8 slices Almond (fried shredded) — 40... Read more »
Ingredients Wheat flour — 250 g Butter (softened) — 80 g Eggs — 4 pcs Cream 10% fat content — 250 ml Asparagus (green, young) — 1 bunch cheese — 100 g Basil — 1 bunch Garlic... Read more »
Ingredients Wheat flour — 500 g Yeast — 8 g Peanut oil — 2 tbsp. salt (small) — 0.5 tsp. Salt (large) — 0.5 tsp. Features Number of servings: 12 Preparation Time: 4:00 Preparation time: 15 minutes... Read more »
Ingredients Wheat flour — 300 g Wheat Flour (chestnut) — 200 g Yeast — 8 g Figs (dried, cut into cubes) — 200 g Anise (seeds) — 1 tbsp. Salt (fine) — 0.5 tsp. Features Preparation time:... Read more »