Ingredients Wheat flour — 3/4 cup Powdered sugar — 1 1/4 cup Almond (crushed to a powder) — 150 g Butter (melted) — 180 g Eggs (protein) — 6 pcs Prune (large, cut in half) — 6... Read more »
Ingredients Butter (softened) — 75 g Sugar — 2/3 cup Eggs (large) — 1 pc Vanilla — 1 tsp. Wheat flour — 1.25 cup Cinnamon — 1 tsp. Walnut (melkomoloty ) — 1/4 cup Cinnamon — 2... Read more »
Ingredients Eggs — 2 pcs Milk — 2 stack. (500 ml) Wheat Flour — 8 tbsp. salt — 2 pinches Sugar — 0.5 tbsp. Water Sunflower oil — 1-2 tbsp. Features Preparation time: 20 minutes Preparation time:... Read more »
Ingredients bold Cheese — 400 g Wheat flour — 0.5 stack. Eggs — 1 pc sugar — 1 tbsp. Salt — 0.5 tsp. Vegetable oil, refined, Features Number of Servings: 4 Preparation time: 20 minutes Preparation time:... Read more »
Ingredients Berries (a mixture of frozen berries: strawberries, blueberries, raspberries) — 500 g Eggs — 3 pcs Sugar — 1/3 stack. vanilla essence — 1 tsp. Wheat flour — 1/3 stack. baking powder (sifted with flour) —... Read more »
Ingredients Wheat flour — 4 stack. Butter — 200 g The yeast — 50 g Eggs — 5 Pieces Sugar — 1 stack. Milk — 1 stack. Raisins (seedless) — 1 stack. salt To glaze Powdered sugar... Read more »
Ingredients Wheat flour — 2 stack. Baking powder — 1.5 tbsp. salt — 1 pinch Sugar — 3/4 stack. The lemon (zest) — 1 tsp. Yoghurt (natural) — 200 g Eggs (Beat plug) — 2 pcs Butter... Read more »
Ingredients The dough is flaky (frozen) — 1 package Basil (Green) — 1 bunch Cherry tomatoes (on a branch) — 300 g Talezh cheese (cut into cubes) — 250 g Milk — 1 tbsp. Features Servings: 4... Read more »
Ingredients Coconut (savory) — 2 cups Sugar — 1/4 cup Eggs (protein) — 2 pcs The essence of vanilla — bit (optional) Features Number of Servings: 6 Preparation time: 20 minutes Serving temperature: Room temperature Occasion: Casual... Read more »
Ingredients Butter (softened) — 225 g Wheat flour — 300 g Sugar — 150 g Eggs Chicken — 1 pc vanilla essence — 1 tsp. The lemon (grated zest) — 1 tbsp. Baking powder — 1 tsp... Read more »