Category Archives: Baking
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Quince in the test in the medieval
Ingredients Quince (large fruit) — 4 pcs The egg yolk — 2 pcs Egg white — 2 pcs unsalted butter (peasant, ‘wet’) — 200 g Brown sugar — 100 g The water — 1 tbsp. salt —... Read more »
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Snack cheesecake with ham and cheese
Ingredients Rusk bread — 1/2 cup Cream (or low-fat evaporated milk) — 1/2 cup Mustard (dry) — 1 tsp. salt — 1/2 tsp. Pepper (red cayenne) — 1/8 tsp. Eggs ( Large) — 4 pcs cream cheese... Read more »
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Cookie-Stars
Ingredients Brown sugar — 200 g Wheat flour — 500 g Spices (mixture) — 1 tsp. Almonds (ground) — 100 g Eggs — 2 pcs Butter — 200 g Features Preparation time: 15 minutes Serving temperature: Room... Read more »
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Carrot Muffins
Ingredients Wheat flour — 2 cups baking powder — 2 tsp. Sugar — 3/4 cup Sour cream — 1 cup Eggs — 2 pcs Refined vegetable oil — 1/2 cup The lemon (zest) — 2 tsp Carrots... Read more »
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Chocolate cheesecake with prunes
Ingredients Base Cookies (chocolate, broken into pieces) — 255 g Butter (melted) — 80 g Cocoa powder — 2 tsp. filling Chocolate (semisweet, chopped into pieces) — 450 g Butter — 55 g Cocoa powder (unsweetened) —... Read more »
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Marzipan cookies
Ingredients Marzipan weight — 300 g Eggs (protein) — 1 pc Sugar — 50 g Flakes almonds — 150 g Features Preparation time: 20 minutes Serving temperature: Room temperature Type of treatment: Baking Occasion: New Year Description... Read more »
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Poppy cake with lemon icing
Ingredients Butter (mild) — 250g Sugar (small) — 250 g (possible) Eggs (whip) — 4 Pieces Flour ‘self-raising’ — 250 g The lemon (juice and zest) — 1 pc Mac — 100 g To glaze Powdered sugar... Read more »
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Biscuits with candied fruit
Ingredients Honey — 380 g Sugar — 180 g Almonds — 250 g Spices (mixture) — 1 tsp. Candied fruits (oranges from) — 50 g Candied fruits (lemons) — 50 g Wheat flour — 380 g Butter... Read more »
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Gingerbread with pineapple and nuts
Ingredients Butter — 1/2 stack. Brown sugar — 1 stack. Eggs — 1 pc vanilla essence — 1 tsp. Pineapple (fresh or canned, chopped) — 1/2 stack. Walnuts (chopped) — 1/2 stack. Baking powder — 1 tsp.... Read more »
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Viennese pastry
Ingredients Sugar — 50 g Butter — 100 g salt — 1 pinch Eggs (yolk) — 1 pc Wheat flour — 150 g Hazelnut (grated) — 40 g Jem (currant) Powdered sugar Vanilla Features Preparation time: 2... Read more »
