Category Archives: Baking
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Cake with pine nuts
Ingredients Wheat flour — 150 g Pine nuts — 200 g Eggs — 3 pcs Milk — 4 tbsp. Butter — 1 ball Olive oil — 4 tbsp. Sugar (sand) — 1 tbsp. salt — 1/4 tsp.... Read more »
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Chocolate mousse cake with chocolate and orange marmalade
Ingredients For the mousse Chocolate (crushed black) — 90 g Butter — 50 g Eggs — 2 pcs Sugar — 1 tsp. salt biscuit Wheat flour — 75 g Cocoa powder (bitter) — 20 g The egg... Read more »
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Praline with chocolate-caramel mousse
Ingredients For the mousse Powdered sugar — 95 g Lemon juice — a few drops Cream — 100 ml Butter — 70 g Chocolate (Black chopped) — 130g The egg yolk — 2 pcs Egg white —... Read more »
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Nemsy with strawberries
Ingredients lavash (Armenian) — 3 leaves Strawberry — 250 g Pistachio (peeled) — 200 g Sugar (sand) — 100 g Wheat flour — 25 g Eggs — 1 pc Chocolate (Black) — 100 g Butter — 25... Read more »
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Cupcake with raisins and nuts
Ingredients Wheat flour — 275 g Wheat flour — 1 tbsp. Raisins (a mixture of different varieties) — 120 g Walnut (Kernel) — 120 g Butter — 100 g Butter — 1 ball Eggs — 3 pcs... Read more »
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Cupcake with pistachios
Ingredients Pistachios — 250g Sugar (sand) — 150 g Potato starch — 60 g Eggs (proteins) — 4 pcs Butter — 1 ball Features Number of Servings: 6 Preparation time: 15 minutes Preparation time: 45 minutes Serving... Read more »
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Cake with green peas
Ingredients Peas Frozen Green (or fresh) — 1 kg Pine nuts — 50 g Ricotta cheese — 250 g Parmesan cheese (grated) — 50 g Eggs — 3 pcs Eggs (yolk) — 1 pc Shortbread dough (beds)... Read more »
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Vanilla shortbread
Ingredients Butter unsalted butter — 200 g The glaze (sugar) — 100 g The egg yolk — 2 pcs Vanilla — 1 pod Wheat flour — 250 g Papaya — 4 piece Sugar — 0 stack. Lime... Read more »
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Apple Cake
Ingredients Apple — 4 piece Eggs — 4 pcs Sugar (sand) — 150 g Wheat Flour — 250 g Almond (powder almond) — 50 g Pine nuts — 50 g Muscat — 150 ml Cream — 150... Read more »
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Chocolate cake
Ingredients Chocolate (black bitter) — 200 g Sugar (sand) — 100 g Eggs — 3 pcs Butter — 150 g Butter — 1 ball Wheat flour — 50 g Hazelnut (crushed) — 75 g Features Number of... Read more »
