Ingredients The dough ginger Fruit jam Smetana Sugar MM’s Features Occasion: Halloween Description Prepare gingerbread dough and roll it into a sheet thickness of 5-7 mm. With a sharp knife Cut out figures of witches and gently... Read more »
Ingredients White bread (crumbs) — 175 g Wheat flour — 175 g Butter (diced) — 175 g Sugar (brown) — 175 g Eggs — 2 pcs Butter — 1 tbsp. Raisins (three varieties) Cherry (candied) — 150... Read more »
Ingredients Honey — 200 g The sugar (preferably brown) — 200 g Almonds (ground) — 100 g Butter — 100 g Wheat flour — 400 g Eggs — 1 pc Cinnamon — 0.5 tsp. Nutmeg — 0.5... Read more »
Ingredients Chocolate (black bitter) — 250 g Butter, unsalted (soft) — 250 g Eggs (large) — 4 pieces Wheat flour — 70 g Features Number of Servings: 8 Preparation time: 90 minutes Serving temperature: Chilled meal Type... Read more »
Ingredients Peanuts — 200g to test Butter unsalted butter — 150 g Almond (powder almond) — 30 g Sugar (powder) — 95 g Vanilla (pod, ground) — 1/4 pod Eggs — 1 pc salt — 2 g... Read more »
Ingredients Wheat flour — 180 g Cocoa powder — 40 g Baking powder — 1/4 tsp. Dried apricots (soft) — 125 g Sugar (sand) — 165 g Nougat (almond, soft) — 140 g Eggs — 4 Pieces... Read more »
Ingredients Shortbread dough — 400 g The milk — 2 tbsp. Salt (large) Pepper ( red cayenne) — a few pinches For the sauce Tomatoes (pulp) — 500 g Garlic — 1 clove Chile ( Red) —... Read more »
Ingredients Pears — 3 pieces Red wine — 250ml Sugar — 150 g Cloves — 2 sticks Cinnamon — 1/2 coli Lemon — 2 slices Orange — 2 slices to test Wheat flour — 100 g Butter... Read more »
Ingredients A mixture of baking muffins — 1 pack Butter — 100 g Sugar — 8 tsp. Milk — 2 tbsp. Vanilla sugar — 0.5 packages To decorate MM’s — 0 Marmalade ( chewing) Raisins Chocolate Features... Read more »
Ingredients Butter — 150 g Sugar — 1.5 stack. Eggs — 3 pcs Flour Wheat — 1 stack. soda — 0.5 tsp. Salt — 0.5 tsp. Cocoa powder — 3 tbsp .l. Marmalade (diced) — 1 stack.... Read more »