03.07.2025
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You Are Here: Home » Baking » Savory Pastries (Page 2)

Category Archives: Savory Pastries

  • Pies «as down» stuffed with cabbage

    marteniuki 20.01.2016
    Pies «as down» stuffed with cabbage

    Ingredients Kefir — 1 stack. Sour cream — 2 tsp. sunflower oil — 0.5 stack. sugar — 1 tbsp. Salt — 1 tsp. The yeast (dry) — 11 g Wheat flour — 3 stack. The egg yolk... Read more »

  • French cheese pie

    marteniuki 20.01.2016
    French cheese pie

    Ingredients The dough is flaky — 1 package Cheese (different varieties) — 400 g Ham — 500 g Sour cream — 2 tbsp. Eggs — 1 pc green onions (the pen) — 1 bunch Features Number of... Read more »

  • Loranskaya pie with chicken and mushrooms

    marteniuki 19.01.2016
    Loranskaya pie with chicken and mushrooms

    Ingredients Wheat flour — 250 g Butter (softened) — 125 g Eggs — 1 pc salt — 1 pinch The water — 3 tbsp. Chicken breast — 1 pc Onion — 1 onion Mushrooms Fresh — 200... Read more »

  • Easy cake with zucchini and cheese

    marteniuki 19.01.2016
    Easy cake with zucchini and cheese

    Ingredients Butter — 125 g Eggs (yolk) — 1 pc Wheat flour — 1 stack. Salt Zucchini (or young zucchini) — 2-3 pc low-fat cottage cheese (natural) — 3/4 stack. Cheese (grated) — 1 stack. Features Number... Read more »

  • Spinach Pie «Pasqualino»

    marteniuki 19.01.2016
    Spinach Pie «Pasqualino»

    Ingredients Wheat flour — 400 g Olive oil — 6-7 tbsp. Water — 200 ml Spinach — 700 g Ricotta cheese — 400 g Eggs — 5 pcs Garlic — 1 clove Parsley — 1 beam Marjoram... Read more »

  • Crosspoint buns

    marteniuki 19.01.2016
    Crosspoint buns

    Ingredients to test Milk — 1 stack. Wheat flour — 4 stack. The yeast (dry) — 1 package Sugar — 100 g Butter — 100 g Pepper (ground allspice) — 1 tsp. Cinnamon — 1 tsp. Walnut... Read more »

  • Bread «tsureki»

    marteniuki 19.01.2016
    Bread «tsureki»

    Ingredients Wheat flour — 400 g The yeast (dry, fast) — 1/2 bag Eggs — 3 pcs Milk — 160 ml Butter — 80 g Sugar — 70 g spices (ground cinnamon, cumin) — 2 tsp salt... Read more »

  • Kurnik puff pastry

    marteniuki 19.01.2016
    Kurnik puff pastry

    Ingredients The dough is flaky (without yeast) — 1 package Chicken breast — 1 pc Mushrooms Fresh — 400 g Onion (medium size) — 4 onions Figure — 1 stack. Cream — 200 ml parsley (or dill)... Read more »

  • Potato scones

    marteniuki 18.01.2016
    Potato scones

    Ingredients Wheat flour (with baking powder) — 1 1/2 stack. Potatoes (boiled, cooled, mashed) — 1 stack. Butter (melted) — 30 g Milk — 3/4 — 1 stack. Cheese (coarsely grate) — 1/2 stack. salt Features Number... Read more »

  • Traditional Scone

    marteniuki 18.01.2016
    Traditional Scone

    Ingredients Wheat flour — 2 stack. Baking powder — 2 tsp. salt — 1/8 tsp. Sugar — 1/4 stack. Butter (cold, diced) — 50 g cream (whipping) — 1/2 stack. Eggs — 1 pc Vanilla extract —... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
  2. News in Pictures

  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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