Ingredients peanuts (unsalted, purified) — 50 g Sugar — 2 tbsp. shortcake (ready) — 2 pcs Cream chantilly — 300ml Cocoa powder (for sprinkling) filling Dark chocolate — 150 g Butter — 120 g Whipped Cream —... Read more »
Ingredients The nuts (peeled) — 210 g Dark chocolate — 280 g Flour — 20 g Eggs — 6 pcs Butter (room temperature) — 180 g Sugar — 200 g Powdered sugar Cream chantilly Features Number of... Read more »
Ingredients to test Chocolate — 120 g Wheat flour — 250 g Baking powder — 4 tsp Sugar — 200 g Eggs — 4 pcs Butter (melted and cooled) — 125 ml Cream — 125 ml filling... Read more »
Ingredients Sugar — 100 g Eggs — 3 pcs Chocolate (black) — 100 — 200 g Butter — 100 g Wheat flour — 200 g Baking powder — 2 tsp. Features Number of servings: 12 Preparation time:... Read more »
Ingredients Dates — 2/3 stack. Walnut — 1/2 stack. Oatmeal — 500 g Olive oil — 1/2 stack. Water (warm) — 1/2 stack. Soda — 1 g Lemon juice (from 1 / 4 lemon) Features Serving temperature:... Read more »
Ingredients The dough is flaky — 1 package Apple — 1 kg Raisins (small) — 100 g Butter (heating) — 75 g Cane — 100 g The nuts (walnuts, crushed) — 100 g Butter — 30 g... Read more »
Ingredients Grapefruit (Pink) — 2 pcs Flakes («4 cereals») — 170 g Flour — 50 g Butter — 50 g Sugar — 50 g Eggs — 1 pc cream cheese (cream cheese) (mascarpone) — 100 g Powdered... Read more »
Ingredients For apricots Apricots — 500 g Brown sugar — 50 g Cinnamon (ground) — 4 pinches Lemon juice — a few drops For almond toast Burger buns (stale) — 8 slices Almond (fried shredded) — 40... Read more »
Ingredients Eggs — 4 Sugar — 1 stack. salt — 1 pinch Sour cream — 1 stack. Wheat flour — 1.5 — 2 stack. soda (to repay vinegar) — 0.5 tsp. Water (syrup) — 0.5 stack. Cognac... Read more »
Ingredients Eggs — 6 pcs Sugar — 200 g Wheat flour — 250 g Baking powder — 1 package Dark chocolate (melt) — 400 g Butter — 200 g Features Serving temperature: Room temperature Type of treatment:... Read more »