Ingredients to test Wheat flour — 250 g Butter — 125 g Sugar (sand) — 90 g almonds (almond powder) — 30 g Eggs — 1 pc vanilla (extract) — 0.5 tsp. Milk — 4 tbsp. For... Read more »
Ingredients Chocolate (Black) — 200 g Butter — 200 g Sugar (sand) — 200 g Eggs — 4 pcs Wheat flour — 100 g Baking powder — 0.5 tsp. salt — 1 pinch Walnut — 100 g... Read more »
Ingredients Dates — 100 g Eggs — 3 pcs Sugar — 150 g Yoghurt (natural) — 1 pc Wheat flour — 200 g Baking powder — 1 package Sesame seeds — 2 tbsp. Olive oil — 4... Read more »
Ingredients Chocolate (cooking (61% cocoa)) — 150 g Butter, cream (soft) — 175 g Wheat flour — 180 g Sugar (sand) — 150 g Cocoa powder — 30 g Kumquat (candied) — 150 g Raisins — 75... Read more »
Ingredients Shortbread dough (ready) — 250 g Chocolate (Black) — 250 g Sour cream — 250 ml heating oil — 25 g Green Tea — 1 tbsp. To decorate Green Tea — 1 tsp. Features Number of... Read more »
Ingredients For cake Almond (grated) — 125 g Sugar (sand) — 125 g Chocolate ( Black) — 100 g Butter — 85 g Eggs — 4 pcs Cocoa powder — 40 g Cream — 100 ml For... Read more »
Ingredients Wheat flour — 300 g Brown sugar — 65 g Lemon (peel, finely grated) — 1 pc Butter, unsalted (chilled, diced) — 150 g Cream (thick) filling Butter unsalted butter (softened) — 150 g Brown sugar... Read more »
Ingredients Butter unsalted butter (softened) — 125 g Brown sugar (or brown cane) — 60 g Flour ‘self-raising’ — 160 g Cocoa powder — 3 tbsp. filling Cream (thick) — 300 ml Chocolate (Black, cooking) — 200... Read more »
Ingredients The dough is flaky (ready, with a side of 24 cm) — 1 layer mascarpone (or heavy cream) — 200 g jam (raspberry ) — 1/2 cup Peaches (thinly sliced) — 2-4 pc To decorate Powdered... Read more »
Ingredients to test Sugar (sand) — 160 g Orange — 1 piece Eggs — 3 pcs Butter — 80 g Butter — 20 g Wheat flour — 150 g Baking powder — 1 package For syrup Sugar... Read more »