Category Archives: Sweet Pastries
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Cake with figs and pine nuts
Ingredients The dough is flaky — 300 g Figs (ripe fruit) — 6 pcs Butter — 25 g Sugar (sand) — 3 tbsp. Pine nuts — 50 g For cream almonds (almond powder) — 60 g Butter... Read more »
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Lemon squares
Ingredients to test Sugar (sand) — 110 g Butter — 120 g Eggs (yolk ) — 1 pc Wheat flour — 170 g salt filling Eggs — 6 pcs Sugar (sand) — 300 g The lemon (zest)... Read more »
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Orange cake «Madeira»
Ingredients Butter (softened) — 175 g Powdered sugar — 175 g Eggs (beaten) — 3 pcs Wheat flour (with baking powder) — 100 g Wheat flour — 100 g orange zest — 2 pcs Milk Orange juice... Read more »
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Brioche with raspberries and cream
Ingredients Wheat flour — 250 g The yeast (fresh) — 5 g Milk — a little Sugar (Granulated ) — 25 g Eggs — 4 pcs Butter — 150 g Salt — 1 tsp. Milk — 2... Read more »
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Cake with figs and Parmesan
Ingredients Figs (dried) — 200 g Eggs — 3 pcs Wheat flour — 150 g Yogurt (White) — 1 package Butter — 115 g Sugar (sand) — 1 tbsp. Parmesan cheese (grated) — 100 g Anise —... Read more »
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Fruit Tart Clafoutis
Ingredients Wheat flour — 250 g Eggs — 2 pcs Sugar (sand) — 50 g Milk — 150 ml Blueberries ((or peaches)) — 0 Powdered sugar Features Number of Servings: 4 Preparation time: 16 minutes Serving temperature:... Read more »
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Cake with pine nuts
Ingredients Wheat flour — 150 g Pine nuts — 200 g Eggs — 3 pcs Milk — 4 tbsp. Butter — 1 ball Olive oil — 4 tbsp. Sugar (sand) — 1 tbsp. salt — 1/4 tsp.... Read more »
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Cheesecake with raspberry
Ingredients Raspberries (frozen or fresh) — 200 g Sugar (sand) — 75 g to test Rusk — 200 g Almonds (chopped) — 100g Butter (melted) — 100 g filling Cheese Ricotta — 500 g The cream (custard)... Read more »
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Lemon Cake
Ingredients to test Wheat flour — 250 g Sugar (sand) — 100 g salt — 1 pinch Butter — 100 g Eggs — 1 pc filling Cream (Lemon) — 4 tbsp Butter — 50 g Sugar (sand)... Read more »
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Strawberry cake
Ingredients to test Wheat flour — 250 g Butter (softened) — 125 g Sugar (Granulated ) — 125 g Eggs — 1 pc salt — 1 pinch filling Strawberry — 200 g Almond (planed) — 50 g... Read more »
