Category Archives: Sweet Pastries
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Clafoutis with strawberries
Ingredients Butter, unsalted (melted) — 60 g Strawberries (fresh) — 600 g Wheat flour — 60 g Almonds (peeled) — 50 g Sugar — 100 g salt — 1 pinch Eggs — 3 pcs Milk — 200... Read more »
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Baked pudding with berries
Ingredients Berries (seasonal, in our version — cherry) — 500 g Yoghurt (natural) — 3 cups of 125 g Eggs — 2 pcs Sour cream — 100 g The flour — 2 tbsp. Sugar — 4 tbsp.... Read more »
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Charlotte Cherry
Ingredients Wheat flour — 1 stack. Sugar — 1 stack. Baking powder Eggs — 3 pcs Cherry (separated from the bones) — 2 stack. Cottage cheese (low-fat) — 0.5 stack. Features Serving temperature: Room temperature Type of... Read more »
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Skyachchata with currants
Ingredients to test Wheat flour — 350 g Butter — 1 tbsp. Cinnamon — 1 tsp. Sugar — 2 tsp. The yeast (dry) — 1/2 bag Water (warm) — 225 ml filling Almonds (ground) — 170 g... Read more »
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Charlotte with currants
Ingredients Sugar — 1 stack. Wheat flour — 1 stack. Eggs — 3 pcs Baking powder — 1/2 bag Blackcurrant — 2 stack. Powdered sugar Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment:... Read more »
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Cake «is night»
Ingredients Sour cream (for glaze) — 200 g salt Wheat flour — 2 stack. Sugar — 1 stack. Sour cream — 200 g Eggs — 3 pcs Milk — 1 stack. Soda — 1 tsp . Black... Read more »
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Tartlets with persimmons and cranberries
Ingredients The dough is flaky (frozen) — 1 package Persimmon (small) — 4 pcs cranberries (fresh or frozen) — 4 tbsp. l. Sugar — 4 tsp. Sour cream (or whipping cream) Features Number of Servings: 4 Preparation... Read more »
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Cake persimmons
Ingredients Persimmon (large) — 4 pieces (about 600-650 g) Milk (non-fat) — 250 g Sugar — 125 g Eggs — 3 pcs Wheat flour — 175 g Baking powder — 1 tsp. Cinnamon (ground) — 1/2 tsp.... Read more »
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Cookies with persimmon
Ingredients Persimmon (large) — 2 pcs Sugar — 150 g Refined vegetable oil — 2/3 cup Eggs (large) — 1 pc Wheat flour — 300 g Baking powder — 1 tsp. Cinnamon (ground) — 1 hour. l.... Read more »
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Pumpkin pie with pecans
Ingredients to test Wheat flour — 150 g The water (cold) — 3-4 tbsp. Lemon juice — 1 tsp. Pecan (grind) — 3 tbsp. Powdered sugar — 2 tbsp. salt — 1/4 tsp. Butter — 3 tbsp.... Read more »
