Category Archives: Sweet Pastries
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Tartlets with persimmons and cranberries
Ingredients The dough is flaky (frozen) — 1 package Persimmon (small) — 4 pcs cranberries (fresh or frozen) — 4 tbsp. l. Sugar — 4 tsp. Sour cream (or whipping cream) Features Number of Servings: 4 Preparation... Read more »
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Cake persimmons
Ingredients Persimmon (large) — 4 pieces (about 600-650 g) Milk (non-fat) — 250 g Sugar — 125 g Eggs — 3 pcs Wheat flour — 175 g Baking powder — 1 tsp. Cinnamon (ground) — 1/2 tsp.... Read more »
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Cookies with persimmon
Ingredients Persimmon (large) — 2 pcs Sugar — 150 g Refined vegetable oil — 2/3 cup Eggs (large) — 1 pc Wheat flour — 300 g Baking powder — 1 tsp. Cinnamon (ground) — 1 hour. l.... Read more »
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Pumpkin pie with pecans
Ingredients to test Wheat flour — 150 g The water (cold) — 3-4 tbsp. Lemon juice — 1 tsp. Pecan (grind) — 3 tbsp. Powdered sugar — 2 tbsp. salt — 1/4 tsp. Butter — 3 tbsp.... Read more »
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Spicy pumpkin muffins
Ingredients Pumpkin (small) — 1 pc Wheat flour — 375 g Sugar — 250 g Baking powder — 1 tsp. Clove (ground) — 1 tsp. Cinnamon (ground) — 1 tsp. Nutmeg (ground ) — 1 tsp. Salt... Read more »
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Apple scones
Ingredients Wheat flour — 2 1/3 stack. Sugar — 1/4 stack. +2 Tsp padding Baking powder — 1 tsp. Cinnamon (ground) — 1 tsp. salt — 1/2 teaspoon Nutmeg (ground) — 1 pinch Butter (cold, diced) —... Read more »
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Cherry and chocolate scones
Ingredients Wheat flour — 2 1/2 stack. Sugar — 1/4 stack. Baking powder — 1 tbsp. salt — 1/2 tsp. Butter (cold, diced) — 75 g Milk — 1/3 stack. cream (low-fat) — 1/3 stack. Eggs —... Read more »
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Scone with cranberries and oranges
Ingredients Wheat flour — 2 stack. Baking powder — 2 tsp. salt — 1/4 tsp. Sugar — 2 tbsp. orange zest (grate) — 1 tbsp. Butter (chilled, cut into cubes) — 70 g Buttermilk (can substitute yogurt... Read more »
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Cherry cake with cream cheese
Ingredients Cherries (pitted) — 475 g Chocolate (white) — 150 g Cream chantilly — 100ml Sugar — 100 g Vanilla sugar — 1 pack The lemon (zest) — 1 pc Eggs — 2 pcs Wheat flour —... Read more »
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Carrot cake
Ingredients Cane — 350 g Flour — 275 g Baking powder — 1 package Cinnamon — 3 hours. l. Ginger — 2 tsp. The nuts (chopped) — 2 tbsp. Carrots (grated) — 300 g Olive oil —... Read more »
