03.07.2025
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You Are Here: Home » Different dishes » Billets

Category Archives: Billets

  • Adjika Tomato

    marteniuki 23.01.2016
    Adjika Tomato

    Ingredients Tomatoes — 3 kg Bulgarian pepper — 500 g Pepper (chili) — 15 pcs Garlic — 5 heads Horseradish (root) — 100 g salt — 1 tbsp. Vinegar — 3 tsp. Features Preparation time: 30 minutes... Read more »

  • Canned cabbage

    marteniuki 23.01.2016
    Canned cabbage

    Ingredients white cabbage — 1 head Carrots — 2 pcs salt — 3 tbsp. Sugar — 3 tbsp. bay leaf — 3 pieces Pepper Water — 1 liter Vinegar — 120 ml Features Preparation time: 40 minutes... Read more »

  • Canned Mushrooms

    marteniuki 23.01.2016
    Canned Mushrooms

    Ingredients Mushrooms — 700 g Carnation — 5-7 sprigs onion — 1 pc Water — 0 75 stack. Wine vinegar — 1/3 stack. Salt sea food — 1 tbsp. Pepper Green — 1 bunch Features Preparation time:... Read more »

  • Canned tomatoes

    marteniuki 23.01.2016
    Canned tomatoes

    Ingredients Tomatoes — 500-600 g Garlic — 1 clove Water — 1 liter The sugar — 3 tbsp .l. salt — 1 tbsp. Vinegar — 0.5 tsp. Features Preparation time: 40 minutes Serving temperature: Room temperature Type... Read more »

  • Lecho pepper and tomato

    marteniuki 23.01.2016
    Lecho pepper and tomato

    Ingredients Bulgarian pepper (peeled) — 2 kg Tomatoes — 2 kg Sugar — 1/3 stack. Vegetable oil, refined — 1/2 stack. salt — 1 tbsp. Vinegar — 3 tbsp. Features Preparation time: 60 minutes Serving temperature: Room... Read more »

  • Canned cucumbers

    marteniuki 23.01.2016
    Canned cucumbers

    Ingredients Cucumber (small) — 12-15 pc Bay leaf — 2-3 pc Garlic — 1-2 clove Sugar — 40 g salt — 40 g Vinegar — 40 ml Dill Horseradish (root) Water — 750 ml Features Preparation time:... Read more »

  • Canned peppers

    marteniuki 23.01.2016
    Canned peppers

    Ingredients Bulgarian pepper — 3 kg Water — 1 liter Sugar — 1.5 stack. salt — 1 tbsp. Vinegar — 1.5 stack. Vegetable oil, refined — 1 stack. Features Preparation time: 35 minutes Serving temperature: Room temperature... Read more »

  • Preserved eggplants

    marteniuki 23.01.2016
    Preserved eggplants

    Ingredients Eggplant — 8 Garlic — 1 clove salt — 1/2 stack. Wine vinegar — 25 ml Olive oil — 1 stack. Water — 75 ml Pepper Dried Oregano Features Preparation time: 3 hours Preparation time: 30... Read more »

  • Mixed vegetables with ham

    marteniuki 03.01.2016
    Mixed vegetables with ham

    Ingredients Onions (young) — 250 g Peas Frozen Green — 750 g Carrots (young) — 500 g green beans (green beans) — 250 g Ham (smoked) — 6 slices Olive oil — 1 tbsp. salt Pepper Features... Read more »

  • Vegetable mix

    marteniuki 03.01.2016
    Vegetable mix

    Ingredients Squash — 400 g Beans Green (beans) — 400 g Broccoli — 300 g Cauliflower — 300 g Potatoes — 400 g Olive oil salt Pepper Features Number of Servings: 6 Preparation time: 25 minutes Serving... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
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  • Chocolate souffle with cherry
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    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
  2. News in Pictures

  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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