Ingredients Eggs — 4 pcs Butter — 30 g Refined vegetable oil — 2 tbsp. Cheddar cheese — 1 handful Cherry Tomatoes — 1 handful salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving... Read more »
Ingredients Potatoes (young) — 3 pcs Pepper (Black) Olive oil — 3-4 tbsp. Asparagus — 1 bunch Eggs — 4 pcs Onions (green) — 2 stalks Emmental cheese (Gruyere or any Swiss cheese, grated on a coarse... Read more »
Ingredients Eggs — 4 pcs Sausages (cheese) — 4 pcs Sunflower — 6 tbsp. salt Pepper (red) Features Number of Servings: 4 Preparation time: 15 minutes Preparation time: 15 minutes Serving temperature: Hot dish Processing Type: Fried... Read more »
Ingredients Millet — 1 stack. Water — 2 stack. Milk — 2 stack. Butter — 1 piece The sugar — 3 tbsp. Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Hot dish Type of... Read more »
Ingredients Olive oil — 2 tbsp. Onion — 1 onion courgettes (cut into slices) — 3 pcs The milk — 2 tbsp. Eggs — 6 pcs Cherry tomatoes — 100 g Goat Cheese — 150 g Basil... Read more »
Ingredients Curd fat (18%) — 250 g Butter — 70 g Quail eggs (yolks) — 2 pcs Sugar — 50 g Smetana a 20% fat — 30 g Vanilla — 1 pinch Raisins — 20 g To... Read more »
Ingredients Eggs () Quail eggs Features Type of treatment: Cooking Occasion: Easter Translated by site: wday.ru Read more »
Ingredients Potatoes — 500 g Onion — 1 onion Olive oil — 150 ml Parsley (chopped) — 3 tbsp. Eggs — 6 pcs Features Number of Servings: 4 Preparation time: 60 minutes Serving temperature: Hot dish Type... Read more »
Ingredients Eggs — 2 pcs Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Warm meal Type of treatment: Cooking Occasion: Day of St. Valentine Description It is easy to give a romantic lunch with... Read more »
Ingredients Water — 1 stack. Milk — 1/2 stack. Sugar — 1/2 stack. Butter — 100 g Semolina — 1 stack. Cinnamon Features Preparation time: 25 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Day... Read more »