Ingredients Refined vegetable oil — 4 tbsp. onion (large) — 1 onion Bulgarian pepper (sweet, preferably colorful) — 4 pieces Tomatoes (ripe) — 4 pcs Pepper (small, green burning) — 1 pc Chile (sauce) — 1 tsp... Read more »
Ingredients Yogurt (Soy) — 6 pcs Pears — 1 pc Apple — 1 pc Dried apricots — 12 Pieces Honey — 3 tbsp. Pine nuts — 2 tbsp. Lemon juice — 1 tbsp. Muesli ((multizlakovye)) — 3... Read more »
Ingredients Eggs — 3 pcs The wine (mirin (sweet rice wine)) — 1 tbsp. Soy sauce — 1 / 2 tsp. Crab meat (finely chopped) — 250g Lemon juice — 1 tsp. Olive oil — 1 tsp... Read more »
Ingredients shallot — 6 pcs Garlic — 5 heads Eggs — 4 pcs Lemon Verbena — 1 beam The sauce (oyster) — 1 tsp. Pepper — 3 pieces The sauce (sweet pepper) — 1 tsp. Soy Sauce... Read more »
Ingredients Eggs — 4 pcs Asparagus — 1 bunch Sour — 4 tbsp. Butter — 30 g Chervil — 1 bunch salt Pepper Features Servings: 4 Preparation time: 30 minutes Description peeled asparagus, boil in salted water... Read more »
Ingredients Eggs — 8 Butter — 100 g Mushrooms Fresh — 200 g Sour cream — 2 tbsp. chives — 1 bunch White bread — 4 slices Beaufort Cheese — 100 g Salt Pepper Features Servings: 4... Read more »
Ingredients Milk — 105 ml Eggs — 6 pcs The egg yolk — 3 pieces Sugar — 150 g Vanilla — 1 pod Pistachio nuts (unsalted) — 50 g Licorice — 1 pc Features Number of Servings:... Read more »
Ingredients Eggs — 6 pcs Bacon smoked — 8 slices Potatoes — 4 pcs Apple — 1 pc Butter — 50 g Parsley — 8 sprigs salt Pepper Features Servings: 4 Preparation time: 25 minutes Description Take... Read more »
Ingredients Eggs — 10 Green Features Type of treatment: Cooking Occasion: Easter Description You take an ordinary piece of cardboard from the eggs and paint it pink. Then buy a napkin with flowers, glue and improvise. Eggs... Read more »
Ingredients Eggs Features Occasion: Easter Description And the eggs can be turned into a cute Easter wreath. To this end, seven pieces of cooked eggs should be carefully glued together in a circle with a conventional adhesive... Read more »