This cake is quite simple, but the original. Moreover, here you can dream up, fruit can take absolutely any, may be impregnated with some cake — a liqueur, but the cake itself, you can add pieces of... Read more »
The recipe of this pie, I borrowed from Ani from Estonia. Cake just gorgeous! The combination of tender and moist poppy biscuit with blueberry jelly is absolutely perfect! I advise you to try this cake to all... Read more »
This mousse can be prepared completely from any berries. It is produced by air, light and very helpful. Moreover, preparing the mousse products that are always at hand. Ingredients Berry (I cherry) — 1 cup Sugar —... Read more »
If you want something — something tasty and sweet, and a lot of time to spend on the cakes do not want, you can cook these air soft and fragrant pillows. They are obtained as donuts, but... Read more »
Ingredients Dough: Flour — 300 g Butter — 150 g salt — 1 pinch The icy water — 125ml The sugar — 2 tablespoons Filling: Peaches — 5 Starch — 1 tablespoons Honey — 3 — 4... Read more »
Once the preparation of «Napoleon» I was left with several proteins that had to be somewhere — somewhere to attach, and I happened to find this attractive and unusual recipe. This dessert — a heavenly delight! Melt... Read more »
Another sweetness from Jamie Oliver. This dessert is very similar to «Smart» cake, it also separated the layers, but this pudding and with lemon. On top of sponge layer and the bottom gentle airy souffle …. Very... Read more »
This cake I prepared dad for his birthday. Unfortunately, the second orange I have turned dry and crumble, so we had to decorate a cake that was in the refrigerator. I used chocolate, whipped cream and apricots.... Read more »
This roll was very popular in the Soviet Union, and bake according to GOST. Bake according to GOST is a little different from the home that whole eggs whipped with sugar, ready to leave the cake for... Read more »
It is very simple but delicious and the inexpensive cake. If you like cinnamon and apples, then you fall in love with this cake just like I do. If you love all caramelized, then sprinkle generously with... Read more »