A tender and juicy pie. I cook the pie in the evening to give the night to soak in the morning served with tea. For a night cream and cake freezes easily cut, and with frozen cream... Read more »
Beautiful delicate, airy loaf with a mild coffee flavor. I advise you to try:). Ingredients Dough: Egg chicken — 6 Flour — 1 cup Sugar — 1 cup The starch — 1 teaspoon Cream: Cream (33%) —... Read more »
This pie lovers interested in the combination of apples with cinnamon and toffee. Cake turns out very gentle — for the cottage, with a pleasant scent of apples and delicious toffee filling. Ingredients Flour — 1 cup... Read more »
It is with this recipe, I began to cook various goodies almost every day. Why — it inspired me so that I realized that more than anything in my life, I like to cook. Had never tried... Read more »
After reading the name of the cake you’re probably a little surprised, but the answer is very simple. The fact is that the cakes for this cake is not baked in the oven, as we are accustomed... Read more »
Cookies turns crumbly — crispy and delicious. Much depends on the chocolate that you take, someone — it may turn out that it will melt and will remain after baking cream, and who — it hardens after... Read more »
This cookie — simply delicious! tasty sand base with caramelized condensed milk and chocolate frosting with nuts — it is very tasty. Ingredients Flour — 250 g Powdered sugar — 55 g Butter — 150 g Cold... Read more »
I love all vanilla, so could not resist this recipe If you have the opportunity to use the seeds of the vanilla pod, then vanilla and vanilla sugar are not necessary. I at the time of preparation... Read more »
Just a magnificent cake! Preparing his mother’s birthday, she just loves all the coffee. All were delighted. I left it to stand overnight and soak thoroughly, and eventually turned soft chocolate cake with a delicate aroma of... Read more »
The recipe for this cake it was written that it should be done in the form of a diameter of 26 cm. I have done in the form of this size, but I think it is not... Read more »