In this the cake is simply stunning combination of apple, cinnamon, orange and raspberry. I never thought that all this together can give such a wonderful aromatic taste. I think this cake will leave nobody indifferent. Ingredients... Read more »
cupcakes — a mini — cakes, translated to English means «cake the size of a cup.» Cupcakes from muffin difference is in the way and kneading that dough more dense muffins, cupcakes and have it more airy,... Read more »
This jelly coveted in my family for a long time. It felt like a favorite dessert, and he once again flew in a few minutes. I hope you like it too Ingredients Sour cream (low-fat) — 900... Read more »
I love this cake, he has such a beguiling air shtreyzel and crisp on top, which is very difficult to break away. It can be there in a warm or cold, warm I like. Ingredients Cheese —... Read more »
If you love all coconut and corn, it’s cookies you loved it as I do. When I first prepared this cookie, I badly whipped egg yolk, and because all of the cookies turned out very different. This... Read more »
Ingredients White wine — 430 ml The flesh of the melon — 600 g Note 1. If you want to decorate sugar kremanki , do it from the beginning, then it is impossible. To do this, moisten... Read more »
This cake is quite light and very airy. If you watch your figure, but allow yourself to be pampered than — the sweetly — that is what you need.For a split mold with a diameter of 22... Read more »
Ingredients Walnuts — 200 g Almonds — 200 g Sugar — 120 g Butter — 125 g Chocolate — 200 g Egg chicken — 6 Note 1. Walnuts, almonds and chocolate in a blender grind to high... Read more »
I want to offer you a recipe for a very tasty jelly. The combination of orange and chocolate may seem unusual, but it’s very tasty. Chocolate jelly can be made more complete by adding a more chocolate.... Read more »
Ingredients Korzh: Egg whites — 6 Sugar — 200 g Almonds — 200 g Cream: The egg yolk — 6 Cognac — 3 tablespoons The butter (room temperature) — 250 g Milk — 200 g Sugar —... Read more »