Ingredients Kefir — 0.5 stack. Soda — 1 tsp. Eggs — 1 pc Sugar — 2.5 tbsp. Flour — 600 g Cherries — 450 g Features Number of Servings: 8 Preparation time: 20 minutes Preparation time: 15... Read more »
Ingredients Grape (seedless) Strawberries (fresh) Mango — 1 pc Kiwi — 2 pcs Yoghurt (natural) — 1 stack. Dark chocolate — 1/2 tiles Brown sugar — 2 tbsp. Butter — 10 g Features Number of servings: 2... Read more »
Ingredients The egg yolk — 8 Powdered sugar — 1 stack. liqueur Cointreau (or Grand Mary) — 2 tsp Cream the 33% fat (cold) — 120 ml Features Serving temperature: Chilled meal Cuisine: French Description Preheat oven... Read more »
Ingredients The dough is flaky (ready) — 250 g heating oil Mascarpone — 500 g Yoghurt (natural) — 2 packs Powdered sugar — 1/2 stack. Vanilla Strawberries (fresh) — 500 g Features Serving temperature: Chilled meal Cuisine:... Read more »
Ingredients Apple (6 large apples) Cheese (200g cheese) Eggs (2 eggs) Sugar (100 g of sugar.) Features Number of Servings: 6 Preparation time: 5 minutes Serving temperature: Chilled meal Type of treatment: Baking Occasion: Casual Season: all... Read more »
Ingredients Egg whites (6 egg whites) Sugar (sugar Article 1.5) Apple (1 tbsp apple sauce) Milk (0.5 v milk) Vanilla sugar (2 tsp vanilla or vanilla sugar) Carnation (0.25 tsp ground Gvozdkov) Features Preparation time: 40 minutes... Read more »
Ingredients The fig — 4 piece Camembert — 4 tsp. Honey — 4 tsp. Features Preparation time: 10 minutes Type of treatment: Baking Translated by site: wday.ru Read more »
Ingredients Squash (small, young) — 1 pc Wheat flour — 150 g Milk — 80ml Eggs — 2 pcs Cheese (hard, eg Maasdam) — 50-70 g Olive oil — 50 ml Mint — 2-3 sprigs Semolina —... Read more »
Ingredients Flour — 1/2 stack. Eggs — 7 piece Cocoa powder — 1 tbsp. The nuts (chopped) — 3 tbsp. Cream (cream) — 300 g Honey — 200 g Sugar — 2 tbsp. l. Translated by site:... Read more »
Ingredients cherries (frozen) — 500 g Cheese — 400 g Eggs — 1 pc Cherry ( dried) — 1 handful Brown sugar — 2-3 tbsp. Wheat flour — 1 tbsp + More bit to work with the... Read more »