Ingredients Tea (berry) — 8 g Water — 130 ml Strawberry — 20g Raspberry — 10 g Blueberries — 10 g Syrup Strawberry (and magenta) — 15 ml liqueur Cointreau — 20 ml Cognac — 15 ml... Read more »
Ingredients The grapes — 0,5 kg of berries Smetana a 20% fat — 800g packages Cookies — 300g drops Chocolate — 200g squares Gelatin — 25g bags Jelly — 90g packages Raisins — 100g fruit Sugar —... Read more »
Ingredients white currant — 50 g Red currants — 50 g Blackcurrant — 50 g Oatmeal — 50 g Yoghurt (natural) — 1 pack Marmalade (currant) — 4 tbsp. Honey — 2 tbsp. Walnut — 1 handful... Read more »
Ingredients Sponge cake — 3 pieces Eggs — 3 pcs Mascarpone — 250 g Powdered sugar — 50 g Coffee (strong) — 50 ml rum (or brandy) — 2 tbsp. To submit Chocolate (dark) Raspberry Mint Whipped... Read more »
Ingredients Sugar — 1 1/2 stack. Water — 1/2 stack. Lemon juice — 1 1/2 stack. The lemon (zest) — 1 pc Figure (air) — 2 handfuls Fruit (canned) Features Number of Servings: 8 Serving temperature: frozen... Read more »
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — 1/2 tsp. Sugar — 150 g... Read more »
Ingredients Ice cream (chocolate, vanilla, strawberry) — 200 g each class The nuts (chopped) — 50 g Berries Features Serving temperature: Chilled meal Type of treatment: Freeze Description To prepare the terrine, you will need the softened... Read more »
Ingredients Cherries (pitted) — 500 g Powdered sugar — 100 g Vanilla sugar — 50 g Lemon juice — 1 tbsp. Yogurt — 200g Sour cream — 150 g Cream the 33% fat — 150 g Features... Read more »
Ingredients to test Prunes — 300g Cognac — 125 g Butter — 150 g Sugar — 150 g salt — 1 pinch The egg yolk — 4 piece Egg white — 4 pieces Walnut — 100 g... Read more »
Ingredients Strawberries (fresh) — 2 stack. Sugar — 2 tbsp. Cheese — 200 g Sour cream — 2 tbsp. Vanilla extract — 1 tsp. Cookies (vanilla, crispy) — 4-5 pc Almond ( peeled, roasted) — 1 handful... Read more »