Ingredients Sponge cake — 3 pieces Eggs — 3 pcs Mascarpone — 250 g Powdered sugar — 50 g Coffee (strong) — 50 ml rum (or brandy) — 2 tbsp. To submit Chocolate (dark) Raspberry Mint Whipped... Read more »
Ingredients Sugar — 1 1/2 stack. Water — 1/2 stack. Lemon juice — 1 1/2 stack. The lemon (zest) — 1 pc Figure (air) — 2 handfuls Fruit (canned) Features Number of Servings: 8 Serving temperature: frozen... Read more »
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — 1/2 tsp. Sugar — 150 g... Read more »
Ingredients Almonds (ground) — 20 g Eggs — 1 pc Wheat flour — 2 stack. Margarine — 150 g Sugar — 80 g Salt — a pinch The powder baking — 5 g Yogurt (fat and thick,... Read more »
Ingredients Milk — 375 ml Vanilla (seed pods) — 1 pod Gelatin — 4 1/2 sheet Egg yolk — 4 piece Sugar — 125 g Baileys liqueur (Baileys Irish Cream) — 6 tbsp. Whipped Cream — 575... Read more »
Ingredients Apple (large) — 8 Walnut — 100 g Cookies (meringue) — 120 g Sugar — 80 g Raisins — 80 g Butter — 40 g Rum — 40ml Cinnamon Cocoa powder — 1 pinch Features Number... Read more »
Ingredients Ice cream (chocolate, vanilla, strawberry) — 6 balls Raspberry (or Blackberry) Dark chocolate — 100 g Cookies (heart-shaped) Features Number of servings: 2 Serving temperature: Chilled meal Description The idea of ??a quick dessert for those... Read more »
Ingredients Sugar — 300 g Water — 50 ml Vegetable oil, refined, Food colors (red, pink) Features Number of servings: 10 Serving temperature: Room temperature Type of treatment: Cooking Occasion: Day of St. Valentine Description For the... Read more »
Ingredients Pears (ripe, red) — 4 pcs Red Currant (no branches) — 2 tbsp. Acacia honey (or linden) — 4 tbsp. Saffron — 1 pinch Cinnamon — 3 thin ‘splinter’ Melissa — 4 leaf Lemon — 1... Read more »
Ingredients Figure (round) — 3/4 stack. Water — 3 stack. Cardamom — 3 boxes Carnation — 1 star Cinnamon — 1 stick Soy milk (vanilla) — 2 stack. Sugar — 1/2 stack. salt — 1 pinch Eggs... Read more »