Ingredients Pears (duchesse) — 1 pc Ice cream — 200 g The syrup caramel — 300 g Raspberry — 1 handful The nuts (walnuts) — 1 handful cinnamon — 1 pinch The juice (lemon) — 1 tbsp.... Read more »
Ingredients cream cheese (cream cheese) — 200 g Mascarpone — 50 g The sugar — 1 tbsp. Vanilla extract — 1 tsp. Blackberry Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Beating Description Beat cream... Read more »
Ingredients Eggs — 6 pcs Mascarpone — 500 g Powdered sugar — 100 g Cookies (biscuit or biscuit sticks) Coffee — 50 ml brandy (or rum) — 25 ml The chocolate (or cocoa) Berries Features Number of... Read more »
Ingredients Apple — 4 piece Honey — 6 tsp. Butter — 20 g Calvados ( Pere Magloire) — 5 tbsp. Apple juice (clarified) — 1/2 stack. Features Servings: 4 Preparation time: 25 minutes Type of treatment: Baking... Read more »
Ingredients Shortbread dough (ready) — 250 g Figs (ripe) — 6 pcs Powder almond — 60 g Butter — 50 g Sugar — 50 g Brown sugar — 2 tbsp. Eggs — 1 pc Butter — 25... Read more »
Ingredients Apple (large) — 1 pc Cheese — 3 tsp. The egg yolk — 0.5 pc Raisins — 1 tsp. Powdered sugar — 0.5 tsp. Semolina — 1 tsp. Oil Butter Features Number of servings: 1 Type... Read more »
Ingredients Kefir — 500ml Honey (liquid) — 50 ml Water (pink) — 2 tbsp. Features Preparation time: 5 minutes Serving temperature: Chilled meal Description Combine all ingredients, pour lassi in bowls and garnish with seasonal berries. Translated... Read more »
Ingredients tofu — 1 package Strawberry — 250 g honey (or maple syrup) Features Number of servings: 2 Preparation time: 5 minutes Type of treatment: Beating Description Mixer Mix tofu with strawberries. Add honey or maple syrup... Read more »
Ingredients Rhubarb — 300 g Powdered sugar — 50 g lemon peel (green) — 1 pc Features Preparation time: 5 minutes Type of treatment: Shredding Description In a blender chop rhubarb with sugar. Sprinkle with lemon peel... Read more »
Ingredients Strawberry — 150 g Raspberry — 150 g Blueberries (or black currant) — 150 g Blackberry — 150 g grape juice (no sugar) — 800 ml Gelatin — 10 g Features Number of Servings: 8 Serving... Read more »