Category Archives: Dessert
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Quick cake «slastena» with candied fruit and melon
Ingredients Candied fruits — 1 package Cones (cakes Wafer) — 1 package condensed milk — 1 jar whipped cream (for decoration) — 1 balloon Melon (for decoration) — 1 package Description Of course, a full cake it... Read more »
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Tiramisu
Ingredients Mascarpone — 250 g Eggs (yolk) — 3 pcs The sugar — 3 tbsp. Cookies (sponge) — 16 pcs Coffee (espresso) — Serves 4 The wine (marsala or amaretto liqueur) — 3 tbsp. Cocoa Powder (bitter)... Read more »
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Semifredo «Marsala-chocolate»
Ingredients Eggs (yolk) — 4 pcs Sugar — 140 g The wine (Marsala) — 200 ml Cream (chilled) — 500 ml Chocolate (dark) — 200 g Olive oil — 1 tbsp. Features Cooking Time: 6:00 Serving temperature:... Read more »
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Cherry Pie
Ingredients Wheat flour — 220 g Butter — 200 g Sugar — 280 g Eggs — 6 Pieces Cherry Features Number of Servings: 5 Preparation time: 15 minutes Cooking Time: 1:00 Serving temperature: Warm dish Type of... Read more »
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Skewers of fruit
Ingredients Pineapple — 1 pc peaches (or nectarines) — 4 pcs Apple — 2 pcs Grapes — 1 sprig Kiwi — 4 piece Strawberry (large) Plum (large) — 4 pcs Features Number of Servings: 4 Preparation time:... Read more »
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Chocolate ice cream with mango
Ingredients Chocolate (with high content of cocoa) — 100 g Sugar (lumpy) — 100 g Sugar (sand) — 150 g Mandarin — 4 piece Cocoa powder — 70 g Mango — 1 pc Features Number of servings:... Read more »
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Fruit soup
Ingredients Pineapple — 1 pc Bananas — 2 pcs Apple — 2 pcs Orange — 2 pcs Pears — 2 pcs Mango — 1 pc Milk (whole) — 1 n Vanilla — 1 pod Cinnamon — 1... Read more »
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Pear sorbet with ginger
Ingredients Pears (canned) — 1 bank Sugar — 50 g Lemon (juice) — 30 ml Ginger (ground) — 1/2 tsp. Features Number of Servings: 6 Serving temperature: Chilled meal Type of treatment: Freeze Season: Spring-Summer Description Drain... Read more »
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Creamy mango sorbet
Ingredients Mango — 2 pcs Sugar — 200 g Cream — 235 ml The ice (cubes) — 235 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description 1. Peel... Read more »
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Pineapple-orange sorbet
Ingredients Water — 120 ml Sugar — 100 g Orange juice — 475 ml Lemon (juice) — 15 ml Pineapple (canned) — 1 bank The lemon (zest) — 1 tsp. Features Number of Servings: 5 Cooking time:... Read more »
