Ingredients Brandy — 30 ml Butter (nesol.) — 1 tbsp. Milk — 200 ml Wheat flour (the highest grade) — 75 g Powdered sugar — 75 g Cream the 33% fat content — 200 ml Eggs —... Read more »
Ingredients Pears (ripe) — 4 pcs The wine (such as nutmeg) — 0.5 l Saffron (ground) — 4 pinches Vanilla sugar — 2 bags Lemon juice — 4 tbsp. Features Number of Servings: 4 Preparation time: 40... Read more »
Ingredients For cake Sugar (sand) — 125 g Eggs (protein) — 5 pieces Flour almond — 120 g Wheat flour — 5 g For cream Milk — 100 ml Eggs (yolk) — 3 Pieces Sugar — 20... Read more »
Ingredients Pepper (ground, Red) — 0.5 tsp. Sugar — 200 g Lemon juice — 0.5 hours .l. Features Number of Servings: 4 Preparation time: 60 minutes Serving temperature: frozen meals Type of treatment: Freeze Description Pour 1... Read more »
Ingredients Raisins — 20 g Rum — 1 tbsp. Dark chocolate — 120 g Butter — 120 g Cream — 50 ml Sugar — 2 tbsp. Cocoa powder (for sprinkling) Features Number of servings: 2 Preparation time:... Read more »
Ingredients Dark chocolate — 200 g Espresso (very strong, cooling) — 100 ml Eggs — 4 pcs Powdered sugar — 80 g liqueur (Kahlua or Tia Maria) — 120 ml Cream chantilly (COOLING) — 400 ml Chocolate... Read more »
Ingredients Cookies (cinnamon) — 150 g Butter (softened) — 80 g Sugar — 80 g Eggs — 3 pcs Wheat flour — 1 tbsp. fat cottage cheese — 80 g Ricotta cheese — 60 g Sour cream... Read more »
Ingredients biscuit Eggs — 6 pcs Sugar — 150 g Wheat flour — 150 g For syrup Sugar — 150 g Water — 150 g For custard Milk (skim) — 1 liter Eggs — 5 pcs Sugar... Read more »
Ingredients Eggs — 4 pcs Sugar — 1 stack. Flour — 1 stack. Features Preparation time: 20 minutes Preparation time: 30 minutes Serving temperature: Room temperature The type of treatment: Baking Cuisine: Russian Occasion: Casual Season: all... Read more »
Ingredients Pineapple Strawberry Herbs Features Number of servings: 3 Preparation time: 5 minutes Cooking Time: 4:00 Serving temperature: Frozen dish Season: Spring-Summer Translated by site: wday.ru Read more »