Category Archives: Dessert
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Apricot honey with mashed strawberries
Ingredients Apricots (ripe) — 6 pcs Flower honey (acacia) — 2 tbsp. Strawberry — 250 g Sugar (gelling) — 125 g Melissa (Fresh) — 12 leaves To decorate Mint (fresh) Features Number of Servings: 4 Preparation time:... Read more »
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Apple Fondue
Ingredients Apple — 1 kg Chocolate (white) — 2-3 tiles Cream a 20% fat (or a thick cream) Vanilla Cinnamon Cognac — 2 tsp. Features Number of Servings: 6 Translated by site: wday.ru Read more »
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Apples baked with honey and almonds
Ingredients Apple — 6 pcs Honey — 1 stack. almonds (finely chopped) — 100g Sugar dust Features Number of Servings: 6 Preparation time: 15 minutes Serving temperature: Room temperature Type of treatment: Baking Description If you gently... Read more »
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Granite with red grapefruit and Campari
Ingredients Sugar — 1 stack. Grapefruit (juice) — 1 pc Campari (vodka, gin) — to taste Orange (candied peel) Features Servings: 4 Serving temperature: frozen meals Type of treatment: Cooling Description In a small saucepan combine the... Read more »
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Cheese Dessert
Ingredients The cheese (Roquefort) — 300 g Nuts ((hazelnuts and pistachios) and dried fruits (figs and apricots)) — 500 g Honey — 3 tbsp. Lemon juice — 1 tbsp. Features Number of Servings: 6 Preparation time: 20... Read more »
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Apple dessert «slice vita»
Ingredients Apple — 4 piece Sugar — 1 stack. Cinnamon Butter Features Servings: 4 Serving temperature: Warm meal Processing Type: Fried Translated by site: wday.ru Read more »
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Creme caramel with morels
Ingredients Morels dried (powdered) — 5 pieces Brown sugar — 250 g Wine vinegar — 250ml Milk — 0,5 l Eggs — 2 pcs Eggs (yolk) — 4 pcs Features Cooking Time: 6:00 Serving temperature: Chilled meal... Read more »
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Kiwi fruit ice
Ingredients Kiwi — 8 Sugar — 220 g Water — 250 g White wine (dry) — 250 g Apple — 1 pc Features Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description beat Kiwis in... Read more »
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Ice Cream «Fujiyama»
Ingredients for ice cream Chocolate (praline) — 400 g Butter — 50 g Cream (room temperature ) — 100 ml Cream (deeply refrigerated) — 250 ml Eggs (protein) — 3 pcs Vanilla sugar — 1 package The... Read more »
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Strawberry risotto
Ingredients Milk — 1 liter Figure — 6 tbsp. Strawberry — 500 g Sugar — 200 g Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Season: Spring-Summer Description Milk bring to the... Read more »
