Category Archives: Dessert
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Strawberry ice cream
Ingredients The cream (fat) — 500 ml Milk — 250 ml Sugar — 185 g salt — 1 Pinch vanilla essence — 1 tsp. Strawberries (fresh, cut into pieces) — 250 g Features Serving temperature: frozen meals... Read more »
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Creme brulee with cinnamon
Ingredients The cream (fat) — 2 1/3 cups The milk — 1/3 cup Vanilla (pod) — 0.5 pods Cinnamon — 0.5 tsp. Eggs (yolk) — 8 Sugar — 0.5 cups Sugar (for the top) — 0.5 cups... Read more »
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Black and white dessert
Ingredients Dark chocolate — 250 g Cream — 250 ml Gelatin — 12 g Mascarpone — 300 g Sour cream — 100 g Eggs (protein) — 3 pcs Sugar — 125 g Vanilla sugar — 2 bags... Read more »
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Dessert for lentyaek
Ingredients condensed milk (without sugar) — 2 cans The syrup mint — 100ml Gelatin — 12 g Strawberry Candy (chewable) Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Chilled meal Type of treatment: Freeze... Read more »
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Pannakotta with berry sauce
Ingredients Cream a 20% fat content — 500 ml Milk — 300 ml Vanilla — 1 pod Sugar — 250 g Gelatin — 1 tbsp. For the sauce Berries (Frozen (cherries, strawberries, blueberries, raspberries, blackberries)) — 750... Read more »
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Blancmange with coconut
Ingredients Milk — 1/2 l Sugar — 100 g Cream — 500 ml Coconut — 200 g Gelatin — 5 plates Features Serving temperature: Chilled meal Type of treatment: Cooling Cuisine: French Occasion: Easter Description Follow the... Read more »
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Fruits Pepper
Ingredients Pineapple — 0.5 pc Kiwi — 1 pc Kumquat — 2 pcs Pomegranate — 0 5 Pieces Grapefruit — 0.5 pc Lemon (juice) — 1/2 pc Sugar — 2 tbsp. Lime (grated zest) — 0.5 pc... Read more »
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Green fruit salad
Ingredients Pears Melon Grapes (Kish-mish) Kiwi Honey Cinnamon (ground) Lemon (juice) Orange (juice) Features Serving temperature: Chilled meal Type of processing: Cutting Season: Summer Description Grapes cut in half, kiwi fruit peel and cut into small slices,... Read more »
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Orange in the Middle Ages
Ingredients Orange — 6 pcs Honey — 250 g Sugar — 250 g Ginger — 50 g Bay leaves — leaves 6 Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Quenching Description Ginger... Read more »
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New York cheesecake from Ruth Rachel
Ingredients Biscuits (crackers, chips, meal) — 1.5 stack. Sugar — 1 stack. Butter (unsalted, melted ) — 0.5 stack. cream cheese (cream cheese) — 700 g Eggs — 4 pcs vanilla — to taste vanilla — to... Read more »
