Category Archives: Dessert
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Fruits Pepper
Ingredients Pineapple — 0.5 pc Kiwi — 1 pc Kumquat — 2 pcs Pomegranate — 0 5 Pieces Grapefruit — 0.5 pc Lemon (juice) — 1/2 pc Sugar — 2 tbsp. Lime (grated zest) — 0.5 pc... Read more »
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Green fruit salad
Ingredients Pears Melon Grapes (Kish-mish) Kiwi Honey Cinnamon (ground) Lemon (juice) Orange (juice) Features Serving temperature: Chilled meal Type of processing: Cutting Season: Summer Description Grapes cut in half, kiwi fruit peel and cut into small slices,... Read more »
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Orange in the Middle Ages
Ingredients Orange — 6 pcs Honey — 250 g Sugar — 250 g Ginger — 50 g Bay leaves — leaves 6 Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Quenching Description Ginger... Read more »
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Mandarin dessert
Ingredients Eggs — 6 pcs Sour cream (not a lot) — 250 g Sugar — 100 g Oil Butter — 15 g Ginger — 1 tsp. Mandarin — 6 pcs Lemon — 1 pc Cinnamon salt Features... Read more »
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Spicy pears with Stilton cheese
Ingredients Pears (small) — 8 Cinnamon (sticks) — 3 pcs Carnation — 4 Stars Powdered sugar — 4 tbsp. Pepper (Jamaican, grain) — 2 tsp. Pepper (pepper) — 2 tsp. bay leaf — 2 pcs red wine... Read more »
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Marzipan heart
Ingredients Cocoa powder — 4 tbsp. Cinnamon (ground) — 1 tsp. marzipan dough — 400 g liqueur Cointreau (or ‘Amaretto’) — 1 tbsp. The glaze (sugar) Features Serving temperature: Room temperature Occasion: Day of St. Valentine Description... Read more »
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Ice cream with honey
Ingredients bold Cheese — 500 g Honey — 150 g Lemon (juice) — 3 tbsp. Serving Honey Pine nuts Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze Occasion: Day of St. Valentine... Read more »
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Fruit dessert with sorbet
Ingredients Apricots (frozen) — 8 Dried apricots — 15 pcs Lemon — 1 pc Pita — 8 sheets Bananas — 4 piece acacia honey — 4 tbsp. Peanut butter — 8 tbsp. Spices (mixture) — 4 pinches... Read more »
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Sorbet «Cosmopolitan»
Ingredients The sugar — 2 cups Water — 2 cups cranberries (fresh or frozen) — 675 g Vodka — 1/4 cup Lemon (juice) — 1/4 cup liqueur Cointreau (or other orange liqueur (eg. Triple Sec)) — 2... Read more »
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Chocolate mousse
Ingredients The cream (fat) — 400 ml Chocolate (semisweet) — 340 g Coffee (strong espresso) — 90 ml Rum (dark) — 1 tbsp. Gelatin — 1 tsp. Butter — 60 g Features Number of Servings: 4 Serving... Read more »
