Category Archives: Dessert
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Spicy pears with Stilton cheese
Ingredients Pears (small) — 8 Cinnamon (sticks) — 3 pcs Carnation — 4 Stars Powdered sugar — 4 tbsp. Pepper (Jamaican, grain) — 2 tsp. Pepper (pepper) — 2 tsp. bay leaf — 2 pcs red wine... Read more »
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Marzipan heart
Ingredients Cocoa powder — 4 tbsp. Cinnamon (ground) — 1 tsp. marzipan dough — 400 g liqueur Cointreau (or ‘Amaretto’) — 1 tbsp. The glaze (sugar) Features Serving temperature: Room temperature Occasion: Day of St. Valentine Description... Read more »
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Ice cream with honey
Ingredients bold Cheese — 500 g Honey — 150 g Lemon (juice) — 3 tbsp. Serving Honey Pine nuts Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze Occasion: Day of St. Valentine... Read more »
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Ice-cream cake with chestnuts
Ingredients Eggs — 3 pcs Eggs (yolk) — 6 pcs Sugar — 200 g Chocolate — 150 g The essence of vanilla — 2 tsp. chestnut puree (sweet) — 150 g Instant coffee — 3 tbsp Cognac... Read more »
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Meringue with chestnuts and hazelnuts
Ingredients chestnut puree (sweet) — 250 g Hazelnut (peeled and ground) — 100 g Eggs (protein) — 4 Pieces Sugar — 120 g Powdered sugar — 110 g vinegar (white grape) — 1 tsp. Potato starch —... Read more »
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Cream with grape jelly
Ingredients Eggs (yolk) — 6 pcs Sugar — 100 g Gelatin — 20 g Milk — 500 ml Vanilla — 2 pod Cream — 200 ml Grapes (red) — 400 g The sugar — 3 tbsp. l.... Read more »
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Honey ice cream with amaretto and plums with praline syrup and red wine
Ingredients for ice cream Honey — 300 g Eggs (yolk) — 8 Mascarpone — 250 g vanilla (extract of) — 1 tsp. Cream — 300 ml Liquor (‘Amaretto’) — 1 tbsp. To drain plum (pitted) — 9... Read more »
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Cranberry Jelly
Ingredients Cranberry — 300 g Sugar — 200 g Gelatin — 10 g Yogurt (white) — 2 Pieces Vanilla sugar — 2 bags Nutmeg — 6 pinches Cinnamon (ground) — 6 pinches Features Number of Servings: 4... Read more »
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Dessert for Two
Ingredients Butter — 125 g Eggs — 7 piece Eggs (protein) — 3 pcs Powdered sugar — 140 g Wheat flour — 120 g Sugar — 30 g Chocolate (Black) — 200 g Cocoa Powder (bitter) —... Read more »
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Dessert «exotic»
Ingredients Pineapple (small, sweet) — 2 pcs Mango (ripe) — 2 pcs Butter — 40 g The sugar — 1 tbsp. Honey gingerbreads — 4 slices Features Preparation time: 15 minutes Serving temperature: Room temperature Type of... Read more »
