Category Archives: Dessert
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Jelly with watermelon and pepper
Ingredients Watermelon (pulp) — 150 g Pepper (yellow bell) — 1 pc Pepper (red bell) — 1 pc Muscat — 400 ml Vanilla — 1 pod Gelatin — 12 g Features Servings: 4 Type of treatment: The... Read more »
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Fragrant rice pudding
Ingredients Butter Figure — 60 g Powdered sugar — 2 tbsp. Milk — 500 ml Nutmeg Features Servings: 4 Description Oil the form of a 1.5 liter. Put all the ingredients are there. Bake in an oven... Read more »
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Watermelon «surprise»
Ingredients Watermelon (6 kg) — 1 pc Port (White) — 750 ml Tarragon — 1 bunch Features Servings: 4 Cooking Time: 6:00 Serving temperature: Chilled meal Description Tarragon Wash and pat dry. Watermelon wash and dry, cut... Read more »
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Vegetable candies and black caviar
Ingredients The juice (carrot) Tomato juice The juice (beet) Lemon juice Salt Pepper Spices Caviar Features Serving temperature: frozen meals Type of treatment: Freeze Season: Summer Description carrot juice, tomato juice and juice from beet drizzle with... Read more »
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Pink cheesecake
Ingredients Curd fat — 300 g Sour cream — 500 g Gelatin — 12 g Sugar (sand) — 75 g Eggs (protein) — 2 pcs Vanilla ((powder)) — 1 package To decorate Currants Black — 300 g... Read more »
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Anise pears
Ingredients Nectar Pear — 600ml The wine (muscatel) — 300 ml Anis Lemon juice — 1 pc Pears (Roche) — 6 pcs Features Number of Servings: 6 Description Pour into the pan pear nectar, muscatel, add two... Read more »
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Dessert of oranges salad with whipped cream
Ingredients Orange — 6 pcs Jam orange — 4 tbsp. Liquor («Grand Marnier» (Grand Marnier)) — 4 tbsp. Cream (deeply refrigerated) — 150 ml Mascarpone (cooling) — 100 g Sugar (for glazing) — 60 g Vanilla (chopped)... Read more »
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Jelly Bellini
Ingredients Gelatin — 18 g Peaches — 4 piece White wine (sparkling wine (prosecco)) — 300 ml Sugar (sand) — 30 g To decorate white currant Features Preparation time: 25 minutes Cooking Time: 6:00 Serving temperature: frozen... Read more »
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Watermelon jelly
Ingredients Watermelon (pulp) — 2 kg Meal, corn — 50 g Sugar (sand) — 50 g Cinnamon — 2 pinches Chocolate (chips) Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Summer Description 2 kg of... Read more »
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Blancmange with nuts
Ingredients Meal, corn — 50 g Sugar (sand) — 80 g Almonds (bitter essence) — 3 drops Pistachio (izmelnnye) — 50 g The milk (almond) — 250 ml Pistachio (pistachio powder) Features Serving temperature: Chilled meal Type... Read more »
