Category Archives: Dessert
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Jelly of peach and passion fruit
Ingredients Peaches — 6 pcs Powdered sugar — 1 stack. Passion — 13 pcs Gelatin — 6 plates Features Number of Servings: 6 Description In a medium sized saucepan, place diced peaches and powdered sugar, pour 3... Read more »
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Stuffed peaches in maple syrup
Ingredients Pecan — 16 pcs Cookies (gingerbread) — 4 pcs Peaches — 4 piece Butter — 4 tbsp. Maple Syrup — 6 tbsp. Features Servings: 4 Description Preheat oven to 180 °. Nuts and Peremel cookies in... Read more »
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Chocolate mousse
Ingredients Chocolate (milk) — 200 g Chocolate (black bitter) — 100 g Cinnamon (ground nutmeg (the mixture)) — 1/4 tsp. Eggs (protein) — 4 pcs Cream (chilled) — 150 ml Gelatin — 10 g Features Number of... Read more »
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Souffle with cardamom
Ingredients For the mousse Chocolate (black bitter) — 100 g Cardamom (pods) — 4 pcs Milk — 150 ml Cream — 150 ml Eggs — 4 pcs Sugar (sand) — 80 g For pastry Eggs (protein) —... Read more »
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Rum truffles
Ingredients The chocolate (bitter) — 200 g Cocoa powder — 50 g Powdered sugar — 90 g Rum — 3 tbsp. Cream (thick) — 100 g Butter — 100 g Features Number of servings: 25 Occasion: Day... Read more »
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Almond pudding with red currants
Ingredients almond (sweet) — 100 g Almonds (bitter) — 50 g Milk — 0,5 l Cream — 0.25 l Red Currant Powdered sugar — 100 g Gelatin — 3.5 bars Features Servings: 4 Description Sweet and bitter... Read more »
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Jelly with vodka and berries
Ingredients Powdered sugar — 6 tbsp. Lime juice — 1 pc Gelatin — 1 package Vodka — 300 ml Juice — 300ml Water — 100 ml The berries (red currants or blueberries) Description Dissolve the powdered sugar... Read more »
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Chocolate mousse
Ingredients Chocolate (with a high content of cocoa) — 175 g Eggs (yolks separately) — 3 pcs Rome — 2 tbsp . Cream (a la carte) Features Serving temperature: frozen meals Occasion: New Year Description Melt chocolate... Read more »
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Apple-ginger mousse
Ingredients Apple (green) — 6 pcs Powdered sugar — 5 tbsp. Ginger (grated) — 1.5 cup Lemon juice — 1 tbsp. Water — 0.5 cups Eggs — 2 pcs Egg protein — 2 Pieces Features Servings: 4... Read more »
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Praline
Ingredients Almonds — 150 g Sugar (sand) — 200 g Water — 100 ml Ice Features Preparation time: 20 minutes Processing Type: Fried Description On a baking sheet lined paper for roasting almonds and saute for 10... Read more »
