Category Archives: Dessert
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Buns with ears
Ingredients White bread Marmalade Features Type of processing: Cutting Occasion: Easter Description buy buns at the bakery, and make their ears from the formation of apple jelly. Or thin chocolate «Alenka». Translated by site: wday.ru Read more »
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Smeshariki and co
Ingredients Sherbet Ice cream Cookies (round) Cream (whipped) Cones Description curling ice cream scoop balls of different containers ready Sundae sorbet and different colors. Strengthen them biscuits — for greater happiness can a cookie every pre-caramelized milk... Read more »
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Pears in uniform
Ingredients Pears — a few pieces Chocolate Description The small pear, holding the tails, dip in fondue, cooked recipe for «Black Cat», and set out to dry on the foil. White uniforms «sewn» as well, but do... Read more »
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Limonadny sherbet
Ingredients Water — 0.5 stack. Sugar — 1 stack. Lemon juice — 1 stack. For decoration Berries lemon peel Features Serving temperature: frozen meals Type of treatment: Freeze Description In a saucepan over low heat to cook... Read more »
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Life — raspberry!
Ingredients Raspberry Cognac Cream (whipped) The chocolate (bitter) Description In the microwave to unfreeze the raspberries, without removing it from the bag. Then lay out the berries in transparent bowls, sprinkle with brandy or liqueur, pour on... Read more »
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Green Japanese
Ingredients Green Tea — 1.3 stack. Water — 0.5 stack. Egg white — 2 pcs Sugar — 1.5 stack. The egg yolk — 1 pc Cream — 1.5 stack. Features Serving temperature: frozen meals Description The teapot... Read more »
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Hedgehog (not rubber!)
Ingredients Pie Nougat Chocolate (chocolate mint twigs) Description He is gentle and melts in your mouth! From a round cake or honey gingerbread hands broken off all the excess that was like a hedgehog. Muzzle engrave very... Read more »
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Rice with fruit
Ingredients Rice (for risotto) — 50 g Milk (coconut) — 100 ml Sugar (sand) — 4 tbsp Cardamom — 1 pinch Cloves — 2 sticks Orange (grated zest) — 1 pc Mango — 1 pc Raisins (Black)... Read more »
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Fondue «black cat»
Ingredients Cream — 300 ml The chocolate (bitter) — 200 g Cognac — 2 tbsp. Liquor (almond) — 1 tsp. Pepper (red powder) Carnation — 5-6 pc Apple Coconut Walnut Description In a saucepan for fondue Preheat... Read more »
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Egypt in December
Ingredients Ice cream marzipan mass (in the form of cherries) Pistachio (chips) Features Occasion: New Year Description Freeze stronger creamy ice cream. Then quickly, while the ice cream does not melt, sharp knife to cut down the... Read more »
