Ingredients Potatoes — 3 pieces Eggs — 2 pcs Rusk bread — 2 tbsp. Features Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Baking Description Hot boiled potatoes in their skins clean, wipe on... Read more »
Ingredients Eggs — 1 pc Cucumber (small) — 1 pc Cottage cheese (20% fat) — 1 tbsp Chervil — 1 sprig Features Number of servings: 1 Serving temperature: Room temperature Description Boil an egg, put under cold... Read more »
Ingredients Salmon (fresh, low-fat, fillet) — 30 g green peas — 100 g Potatoes — 1 pc Sour cream — 1 tsp. Dill — 2 sprigs Features Number of servings: 1 Serving temperature: Hot dish Type of... Read more »
Ingredients Rosehip (fresh) (fruit) — 1 tbsp. Water — 200 ml Sugar — 2 tsp Features Cooking Time: 8:00 Serving temperature: Room temperature Type of treatment: Insisting Description Wash rose, finely chop it, pour into a thermos... Read more »
Ingredients Krupa ‘Hercules’ — 25 g Milk — 200 ml Butter — 5 g Salt Features Preparation time: 2 hours Preparation time: 25 minutes Serving temperature: Warm meal The type of treatment: Cooking Description Wash rump «Hercules»,... Read more »
Ingredients Carrots (medium size) — 1 pc Orange (medium size) — 1 pc Water — 200 ml Sugar — 2 tsp. Features Preparation time: 60 minutes Serving temperature: Room temperature Type of treatment: Cooking Season: all year... Read more »
Ingredients Pumpkin — 1 small piece Apple (sweet) — 1 pc Bread — 1 slice Cheese Goat — 1 tsp. Milk — a little Features Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Cooking... Read more »
Ingredients The duck (fillet) — 30 g Turnip — 4 piece Sugar — 2 pinches Cream — 1 tbsp. Features Preparation time: 20 minutes Serving temperature: Warm meal Processing Type: Fried Description Turnips clean and cut into... Read more »
Ingredients Spinach — 600 g Potatoes (large) — 3 pcs Eggs — 4 pcs Chicken broth — 1 liter Butter — 20 g salt Features Preparation time: 25 minutes Serving temperature: Warm meal Type of treatment: Cooking... Read more »
Ingredients Cabbage — 100 g Semolina — 8 g Milk — 200 ml Butter — 10 g salt (saline) — 5 g Features Number of servings: 1 Preparation time: 20 minutes Serving temperature: Warm meal Type of... Read more »