03.07.2025
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You Are Here: Home » Different dishes » Jam

Category Archives: Jam

  • Apricot jam with almonds

    marteniuki 31.01.2016
    Apricot jam with almonds

    Yesterday I made my first jam. Before, I did not cook out was taken — for mild hostility, as my mother always cooked the same jam and it really bothered me. But this summer I decided to... Read more »

  • Plum jam with nectarines and vanilla

    marteniuki 31.01.2016
    Plum jam with nectarines and vanilla

    Another recipe of jam, which Nina has shared on his blog. The color of the jam depends on the color of plums that you use, if you take the blue — the jam is rich chestnut color,... Read more »

  • Jam pears with poppy seeds

    marteniuki 31.01.2016
    Jam pears with poppy seeds

    The recipe for this wonderful jam I found Julia La Perla. It is also possible to use peaches and apricots. This jam I am preparing for the second time, because it is very tasty, and because the... Read more »

  • Peach jam chocolate

    marteniuki 31.01.2016
    Peach jam chocolate

    The recipe for this jam, I found at La perla, for it is an enormous gratitude. Amaretto di Saronno is recommended not to replace anything, because he has his own special flavor. Jam turns out just magically... Read more »

  • Jam cherry

    marteniuki 23.01.2016
    Jam cherry

    Ingredients Sugar — 1 kg Water — 1 stack. Base Cherries — 1kg Features Preparation time: 30 minutes Description Cherries — one of the most delicious and cheap fruit. It is always associated with the summer heat... Read more »

  • Cranberry jam

    marteniuki 23.01.2016
    Cranberry jam

    Ingredients Sugar — 600 g Main cranberries — 1 kg Features Preparation time: 20 minutes Description Cranberry — evergreen plant from the family of cranberry. It grows in many countries, where there is a marshy forest soil.... Read more »

  • Peach Jam

    marteniuki 23.01.2016
    Peach Jam

    Ingredients Sugar — 600 g Main Peaches — 1 kg Features Preparation time: 60 minutes Description The historic birthplace of Peach — is China. In Taoist religion fruit peach tree are considered a symbol of immortality, longevity... Read more »

  • Plum jam

    marteniuki 23.01.2016
    Plum jam

    Ingredients Sugar — 1 kg Main Plum — 1 kg Features Preparation time: 40 minutes Description plum jam at various times considered an exquisite dish that could eat only kings and plum jam recipes for winter kept... Read more »

  • Jam made from apples

    marteniuki 23.01.2016
    Jam made from apples

    Ingredients Sugar — 500 g Main Apple — 1 kg Features Preparation time: 60 minutes Description Homemade delicious apple jam — it’s such a sweet preparation, which should be able to cook any hostess. Recipe for apple... Read more »

  • Jam made of black and red currants

    marteniuki 23.01.2016
    Jam made of black and red currants

    Ingredients Sugar — 2 stack. Water — 1 stack. Main Red currants — 200g Blackcurrant — 200 g Features Preparation time: 60 minutes Description The two sisters summer green to autumn, one red, the other black. I... Read more »

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  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
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  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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