Ingredients White beans, canned — 1 jar Canned champignons — 1 jar Tomatoes — 3 pieces Cucumber — 2 Pieces dill — 1 bunch Olive oil Features Number of Servings: 4 Preparation time: 5 minutes Preparation time:... Read more »
Ingredients Chicken fillet — 200 g Figure — 1 stack. Butter — 3 tbsp. Eggs — 3 pcs Onions — 3 heads Mayonnaise — 250g Black pepper salt Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
Ingredients Ham — 200 g Sauerkraut — 150 g Parsley — 3 sprigs Potatoes — 4 pcs For the sauce Refined vegetable oil — 4 tbsp. Apple vinegar — 1 tsp. mustard — 1 tbsp .l. Sugar... Read more »
Ingredients Radishes — 200 g Celery — 4 piece Apple — 1 pc salt Pepper To load White cheese — 50 g Yogurt — 200g Lemon — 1 pc Refined vegetable oil — 3 tbsp. The greens... Read more »
Ingredients Beef — 200 g Cheese goat — 200 g Olives — 100g Carrots — 1 pc Eggs — 3 pcs Mayonnaise — 0.5 stack. Salad — 0.5 beams salt Features Number of Servings: 4 Preparation Time:... Read more »
Ingredients Potatoes — 900 g Eggs — 3 pcs green onions (the pen) — 5 stems onion Onions — 1 head Pickled cucumbers — 100 g Bulgarian pepper — 100 g Celery stemmed — 3 pieces To... Read more »
Ingredients Beef — 400 g Radish — 400 g Onions — 2 heads Chile — 1 pod Refined vegetable oil — 1 tbsp. Mayonnaise — 100g salt Features Number of Servings: 4 Preparation time: 2 hours Preparation... Read more »
Ingredients Beet — 900 g Prunes — 250g Garlic — 2 cloves Walnut — 200 g Cranberry — 20 berries Mayonnaise Features Number of Servings: 4 Preparation Time: 1 Hour Preparation time: 30 minutes Serving temperature: Room... Read more »
Ingredients pasta — 450 g Tomatoes — 2 pcs Bulgarian pepper — 1 pc red onion — 1 / 2 pcs Broccoli — 1 pc Canned beans — 425 g Olives — 1/4 stack. The French dressing... Read more »
Ingredients Apple — 50 g Raisins — 20 g Pistachios — 15 g Arugula — 10 g Lemon juice — 10 ml Olive oil extra virgen — 15 ml Salt sea food — 2 g Pepper —... Read more »