Category Archives: Salads
-
Salad of zucchini with goat cheese
Ingredients Squash (young) — 4 pcs Cheese goat — 50 g Walnut — 8 Oil olive oil — 2 tbsp. Basil — 4 sprigs Wine vinegar (white) — 1 tbsp. salt Pepper Features Servings: 4 Serving temperature:... Read more »
-
Pasta salad with turmeric
Ingredients Paste — 300 g Bulgarian pepper (green) — 1 pc Tuna in Oil (Canned) — 1 bank Gherkins — 20 pcs Cherry tomatoes — 5 pcs Turmeric powder — 0.5 tsp. onion — 2 pcs Coriander... Read more »
-
Lettuce with potatoes and boiled eggs
Ingredients Lettuce — 1 pc Eggs — 4 pcs Potatoes — 8 Caraway Peppers onion (with green feathers) — 1 pc Butter (salted) — 30 g Sunflower oil — 1 tbsp. l. Radishes — 6 pcs Sour... Read more »
-
Salad Grill
Ingredients Eggplant — 2 pcs Bulgarian pepper — 3 pieces Onions — 1 pc Squash — 1 pc Cherry tomatoes — 5 pcs Parsley — 0.5 beams Olive oil — 2-3 tbsp. Vinegar — 1-2 tbsp. Soy... Read more »
-
Motley herring salad
Ingredients Potatoes (baked in the skin) — 2 pcs Herring salted (fillet) — 1 pc Tomatoes — 2 pcs red onion — 0.5 bulbs Arugula — 50 g romaine lettuce — 3-4 leaves To load Tomatoes (cured... Read more »
-
Squid salad
Ingredients Squid — 2 carcass Bulgarian pepper — 1 pc Korean carrot — 100-150 g Red Onion To load Soy sauce — 1 tbsp. Balsamic vinegar — 1 tbsp. Olive oil — 2 tbsp. Features Serving temperature:... Read more »
-
Salad with quail eggs
Ingredients Quail eggs — 12 pcs Anchovies (fillets in oil) — 8 slices Salad Green (different varieties) — 4 handfuls shallot — 1 onion Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Capers (or... Read more »
-
Coleslaw salad
Ingredients Carrots — 3 pieces Apple (green) — 2 pcs Celery (root) — 200 g Pine nuts — 50 g Raisins (light) — 50 g Lemon — 1 pc Yoghurt (natural) — 1 pc Pasta nut (almond)... Read more »
-
Tuna salad in a hurry
Ingredients Tuna (canned in juice) — 1 bank Salad Green — 1 bunch Cucumber — 2 pcs Tomatoes — 2 pcs salt Pepper To load Olive oil — 3 tbsp. The lemon (or lime juice) — 1/2... Read more »
-
Green salad of asparagus and young zucchini and peas
Ingredients Asparagus (green) — 500 g Squash (young) — 4 pcs Salad Green (different varieties (frieze, romaine, arugula )) Green Peas (can be fresh or frozen) — 200 g Eggs (boiled) — 1 pc To load Olive... Read more »
