Ingredients Dandelion (leaves) — 100g Nettle — 200 g Onion — 1 onion Garlic — 2 cloves Vegetable oil, refined, salt Features Preparation time: 15 minutes Serving temperature: Room temperature Type of processing: Cutting Season: spring- Summer... Read more »
Ingredients Celery (root) (about 500 g) — 1 pc Pineapple (canned, sliced, drained liquid) — 2/3 cans Cherry (canned, drained liquid) — 2/3 cans Walnut (peeled) — 100 g Gouda Cheese — 200 g For the sauce... Read more »
Ingredients Spinach (fresh, wash, dry and cut into strips) — 300 g Walnut (coarsely chopped) — 3/4 stack. Dried apricots (cut into thin strips) — 20 pcs salt Pepper (ground) To load Grape seed oil (or any... Read more »
Ingredients green salad — 3-4 leaves low-fat cottage cheese — 200 g Carrots — 1 pc Garlic — 1 clove Walnut (peeled) — 50 g Rosemary — 1 sprig Marjoram — 1 sprig cinnamon — 1 pinch... Read more »
Ingredients Apple (green) — 2 pcs Cucumber — 4 piece Avocado — 1 pc green onions ( pen) — 5 stems Shrimp (boiled) — 400 g Olive oil extra virgen pepper (black pepper) Lime — 1 pc... Read more »
Ingredients Cut the beef — 600 g Peppers (Red Hot) — 1 pc green onions (the pen) (with bulbs) — 4 stalks Radishes — 4 piece Basil — 4 sprigs Sesame seeds — 1 tbsp. For the... Read more »
Ingredients Potatoes — 300 g Beet — 150 g Canned pickled cucumbers — 300 g carrot — 100 g Onion — 1 onion green onions (the pen) — a little To load Vegetable oil, refined — 100... Read more »
Ingredients salted herring (fillet) — 300 g Onion — 1 onion Potatoes — 3-4 pcs Carrots — 3 pieces Eggs — 3-4 pieces Beet — 4 piece Mayonnaise — 1 pack Eggs (egg yolks) — 2 pcs... Read more »
Ingredients Cucumber — 5 pcs Avocado — 2 pcs Radishes — 5 pcs olives (black, cut) — 4 tbsp. Garlic (crushed) — 6 cloves Sugar — 1 tsp. Salt (large) pepper (black pepper) White cheese (crumbled) —... Read more »
Ingredients Sauerkraut — 250 g white cabbage — 250 g Orange (large) — 2 pcs onion Red — 2 onions For the marinade Refined vegetable oil — 3 tbsp. Garlic — 1 clove Pepper (White , ground)... Read more »