Category Archives: Salads
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Salad of red chicory, gorgonzola, fennel and walnuts in caramel
Ingredients Walnut (half kernels) — 50 g maple syrup — 1 tbsp. pepper (cayenne) — 1 pinch Chicory (red) — 1 head Fennel — 1 onion Wine vinegar (red) — 2 tbsp. Oil olive oil — 3... Read more »
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Salad with beets, mint and pickled red onions
Ingredients onion (red) — 2 onions Thyme (shoots without leaves) — 2 pcs Apple vinegar — 120 ml Olive oil — 60 ml Beets (small, uncleaned) — 8-10 pieces Mustard (seeds) — 1 tbsp. Peppermint (leaves) —... Read more »
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Avocado salad with sprouts
Ingredients sprouts (leek, alfalfa) — 50 g Avocados (ripe) — 2 pcs Orange — 1 piece Lime (juice) — 2 tbsp. Olive oil — 2 tbsp. salt Pepper Features Number of Servings: 4 Preparation time: 20 minutes... Read more »
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Salad with avocado and artichokes
Ingredients Lemon — 4 piece Artichokes — 4 piece Olive oil — 3 tbsp. Mint ( shredded leaves) — 1 pinch Garlic — 1 clove The avocado (cut into cubes) — 2 pcs Features Number of Servings:... Read more »
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Salad with asparagus and tuna
Ingredients Tuna (fresh fillet) — 500 g Sea salt Food Pepper (Black) Olive oil vinegar (rice) — 3 tbsp. Lemon (juice) — 2 pcs Sugar — 1.5 tbsp. Chile (red, finely chopped) — 1 pod onion (red,... Read more »
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Bean salad with roasted tomato and salami
Ingredients Cherry Tomatoes — 2 bunches Olive oil extra virgen — 1/4 cup green beans (fresh beans) — 400 g rocket salad ((arugula)) — 1 bunch Salami (acute) — 8 slices Balsamic vinegar — 1 tbsp. Sea... Read more »
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Salad of the four varieties of beans with lamb tenderloin
Ingredients Mutton (loin) — 2 pieces of 400 g Beans (red fresh peeled) — 1 cup Beans green (fresh corn ) — 1/2 cup Beans (large white canned without liquid) — 1 cup Olive oil extra virgen... Read more »
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Asparagus salad with beans and soft goat cheese
Ingredients Olive oil extra virgen — 1/4 cup Lemon (juice) — 1 tbsp. Asparagus — 2 beam Beans green (fresh, grain) — 300 g Cheese goat (a soft, sliced ??circles) — 100 g Sea salt Food Pepper... Read more »
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Salad with pork Thai
Ingredients Pork — 3 piece salt Pepper (black, freshly ground) Mint (fresh) — 1 bunch Coriander (fresh) — 1 bunch cress (water) — 1 bunch Arugula ((or young spinach leaves)) — 1 bunch Carrots (large) — 1... Read more »
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Shrimp in the Asian salad with mint and cabbage
Ingredients Shrimp (peeled and disemboweled) — 1 kg Chinese cabbage (chopped) — 2 cups cucumbers (sliced ??into thin slices along with using peelers) — 2 pcs celery (stalks, thinly sliced ??at an angle) — 2 pcs Peppermint... Read more »
