28.10.2025
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You Are Here: Home » Different dishes » Salads (Page 34)

Category Archives: Salads

  • Fruit salad

    marteniuki 03.01.2016
    Fruit salad

    Ingredients bananas Apple Mandarin Kiwi Pineapple Grapes Watermelon Melon Almonds Yogurt Description we shall cut a mountain of fresh (not canned good!), bananas, apples, oranges or mandarins, kiwi, pineapple, raisins, watermelon and melon. Add boiling water scalded... Read more »

  • The Rite of Spring Bouquet

    marteniuki 03.01.2016
    The Rite of Spring Bouquet

    Ingredients Zucchini Cherry tomatoes Dill Corn Carrots Cucumber Salad Green Features Type of processing: Cutting Description Take away the foliage from the stems — they will need you for vegetable buds. Tail youthful zucchini cut off, the... Read more »

  • Salad bar

    marteniuki 03.01.2016
    Salad bar

    Ingredients Kiwi Strawberry Melon Almonds Features Type of processing: Cutting Season: Spring-Summer Description You need the kiwi, strawberries, melon (best grade white muscat), sliced ??almonds (optional ready-made at the supermarket). Kiwi will cut into slices, strawberries separated... Read more »

  • Salad of soy in Greek

    marteniuki 03.01.2016
    Salad of soy in Greek

    Ingredients Eggplant — 2 pcs Bulgarian pepper (red) — 1 pc Radishes (sprouts) — 1 handful Lucerne (sprouts) — 1 handful Soy (sprouts) — 200 g Shrimp (peeled) — 150 g Feta — 80 g For the... Read more »

  • Keep your eyes open!

    marteniuki 03.01.2016
    Keep your eyes open!

    Ingredients To load Olive oil To decorate Mozzarella cheese olives Features Occasion: Halloween Description Pour the washed millet with water and put on fire. When the water starts to boil, add a little more salt there, bay... Read more »

  • Salad of carrots and walnuts

    marteniuki 02.01.2016
    Salad of carrots and walnuts

    Ingredients Carrots — 4 piece Walnut — 15-20 pc Garlic — 2-3 cloves Mayonnaise — 1 stack. Sugar salt Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description The prepared carrots grate, mix with... Read more »

  • Salad from zucchini

    marteniuki 02.01.2016
    Salad from zucchini

    Ingredients Rosemary — 1 tbsp. Olive oil — 7 tbsp. Zucchini — 1 kg Balsamic vinegar — 1 tbsp. Parsley — 2 tbsp. Features Number of Servings: 6 Preparation time: 15 minutes Type of processing: Cutting Description... Read more »

  • Bean salad fiesta

    marteniuki 02.01.2016
    Bean salad fiesta

    Ingredients Beans dry (black, soaked for 1 hour) — 200 g Beans Green — 450 g Onion — 1 onion Olive oil — 60 ml Chile (powder) — 1 tbsp. vinegar (white distilled) — 75 ml Sugar... Read more »

  • Tomato salad with mint

    marteniuki 02.01.2016
    Tomato salad with mint

    Ingredients Cherry tomatoes — 400 g red onions — 1 onion Mint — 1 handful Olive oil salt pepper (black pepper) lemon peel Features Servings: 4 Preparation time: 10 minutes Type of processing: Cutting Description Cut the... Read more »

  • Potato salad with mustard dressing

    marteniuki 02.01.2016
    Potato salad with mustard dressing

    Ingredients Potatoes (young) — 500 g Mustard (Meaux) — 2 tbsp. Cream (double) — 142 ml Features Servings: 4 Description Boil the potatoes in their skins in boiling salted water until tender. Drain and cool. Cut in... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
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  • Roll-tiramisu «Dzhirellina» Luke Montersino
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  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

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    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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