Ingredients bananas Apple Mandarin Kiwi Pineapple Grapes Watermelon Melon Almonds Yogurt Description we shall cut a mountain of fresh (not canned good!), bananas, apples, oranges or mandarins, kiwi, pineapple, raisins, watermelon and melon. Add boiling water scalded... Read more »
Ingredients Zucchini Cherry tomatoes Dill Corn Carrots Cucumber Salad Green Features Type of processing: Cutting Description Take away the foliage from the stems — they will need you for vegetable buds. Tail youthful zucchini cut off, the... Read more »
Ingredients Kiwi Strawberry Melon Almonds Features Type of processing: Cutting Season: Spring-Summer Description You need the kiwi, strawberries, melon (best grade white muscat), sliced ??almonds (optional ready-made at the supermarket). Kiwi will cut into slices, strawberries separated... Read more »
Ingredients Eggplant — 2 pcs Bulgarian pepper (red) — 1 pc Radishes (sprouts) — 1 handful Lucerne (sprouts) — 1 handful Soy (sprouts) — 200 g Shrimp (peeled) — 150 g Feta — 80 g For the... Read more »
Ingredients To load Olive oil To decorate Mozzarella cheese olives Features Occasion: Halloween Description Pour the washed millet with water and put on fire. When the water starts to boil, add a little more salt there, bay... Read more »
Ingredients Carrots — 4 piece Walnut — 15-20 pc Garlic — 2-3 cloves Mayonnaise — 1 stack. Sugar salt Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Description The prepared carrots grate, mix with... Read more »
Ingredients Rosemary — 1 tbsp. Olive oil — 7 tbsp. Zucchini — 1 kg Balsamic vinegar — 1 tbsp. Parsley — 2 tbsp. Features Number of Servings: 6 Preparation time: 15 minutes Type of processing: Cutting Description... Read more »
Ingredients Beans dry (black, soaked for 1 hour) — 200 g Beans Green — 450 g Onion — 1 onion Olive oil — 60 ml Chile (powder) — 1 tbsp. vinegar (white distilled) — 75 ml Sugar... Read more »
Ingredients Cherry tomatoes — 400 g red onions — 1 onion Mint — 1 handful Olive oil salt pepper (black pepper) lemon peel Features Servings: 4 Preparation time: 10 minutes Type of processing: Cutting Description Cut the... Read more »
Ingredients Potatoes (young) — 500 g Mustard (Meaux) — 2 tbsp. Cream (double) — 142 ml Features Servings: 4 Description Boil the potatoes in their skins in boiling salted water until tender. Drain and cool. Cut in... Read more »