Category Archives: Salads
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Salad of roasted potatoes, beans and cheese
Ingredients shallot — 16 pcs Potatoes (red, brown) — 900 g Salt — 1 tsp. Olive oil — 3 tbsp. Green Beans — 225 g Lemon juice — 1 tbsp. Cheese (Danish blue or dolchelatte) — 30... Read more »
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Salad of cherry tomatoes with mustard
Ingredients Cherry tomatoes — 900 g Walnut — 50 g To load Tarragon — 1 bunch Balsamic vinegar — 2 tbsp. Mustard (dizhlnskaya) — 1 tsp. The oil from walnuts — 125 g Features Number of Servings:... Read more »
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Salad with green beans in French
Ingredients Green Beans — 250 g Mustard (Dijon) — 1 tbsp. vinegar (red wine) — 1 tbsp . Lemon juice — 1 tbsp. Vegetable oil, refined — 6 tbsp. Mayonnaise — 1 tbsp. Features Servings: 4 Type... Read more »
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Fruit salad small world
Ingredients Apple — 1 pc Strawberry — a few pieces Grapes red currant — a pair of brushes Apricots — 2 pcs To decorate Mint Blackcurrant Features Type of processing: Cutting Season: Summer Description Take a ripe... Read more »
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Pear salad with crispy bacon
Ingredients Bacon — 4 strips Watercress — 150 g Pears — 2 pcs Pine nuts — 40 g To load Gorgonzola — 100 cans Sour cream — 150 ml Lemon juice — 0.5 pc The oil from... Read more »
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Beetroot salad with black currant
Ingredients Beetroot (boiled) — 2 pcs Walnut — 2 handfuls Black Currant (with sugar) — 1 tbsp dill — 1 bunch Refined vegetable oil — 1 tbsp. Features Type of processing: Cutting Description beets cut into thin... Read more »
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Salad of cabbage with cranberries
Ingredients white cabbage — 200 g Cranberry — 150 g Sour cream — 100 g salt Green Features Number of servings: 3 Type of processing: Cutting Description Cabbage chop, grind with salt until the juice, mix with... Read more »
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Salad of roasted peppers with croutons
Ingredients Bulgarian pepper (red) — 2 pcs Bulgarian pepper (yellow) — 2 pcs Olive oil — 4 tbsp Garlic — 1 clove pepper-paprika — 1 tsp. A baguette (French bread) — 0.5 tsp. Olives — 100g salt... Read more »
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Chickpea salad with lemon dressing with parsley
Ingredients Nut — 2 cans Red Onion — 1 onion Lemon — 0.5 pc Parsley — 4 tbsp. To load Olive oil extra virgen — 6 tbsp. Features Servings: 4 Type of processing: Cutting Description To make... Read more »
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Salad with roasted peppers and spinach
Ingredients Bulgarian pepper (red) — 2 pcs Salad (Romano) — 1 head Spinach — 75 g vinegar (red wine) — 1 tbsp. Mustard — 2 tsp. Olive oil — 4 tbsp. Features Number of Servings: 6 Preparation... Read more »
