Ingredients Potatoes (young, cut in half) — 450 g Olive oil — 6 tbsp. Lemon juice — 0.5 pc Mustard (grain) — 1 tbsp. Mozzarella cheese — 300 g Spinach — 180 g Pepper (baked in oil... Read more »
Ingredients Crab meat — 300 g Avocado — 2 pcs chives (chopped) — 3 tbsp. Almond butter — 6 tbsp. Lime (juice) — 1 pc Salt (large) Pepper (ground) orange (peel) — 1/2 tsp. Features Number of... Read more »
Ingredients white cabbage — 400 g cucumbers — 200 g green onions (the pen) Mayonnaise salt Green Features Servings: 4 Preparation time: 15 minutes Type of processing: Cutting Description Cabbage finely chop (you can rub through a... Read more »
Ingredients Cucumber — 1 pc Tomatoes — 4 piece parsley — 1 bunch Mint — 8 sprigs Salad (red) — 50 g Onions (bulbs) — 3 pcs Bread (white) — 2 slices Garlic — 1 clove Lemon... Read more »
Ingredients Potatoes — 450 g Sour cream 15% fat — 4 tbsp. mayonnaise — 4 tbsp. Dried tomatoes — 8 Parsley — 2 tbsp. salt Pepper Features Number of Servings: 4 Preparation time: 40 minutes Preparation time:... Read more »
Ingredients Potatoes (young cattle) — 8 salt — 1 pinch The sugar — 1 pinch Garlic — 3 cloves vinegar — 1 tbsp. Ground cumin — 1 pinch pepper-paprika — 1 pinch Olive oil — 3 tbsp.... Read more »
Ingredients Celery — 260 g Apple — 250g Walnut — 100 g Mayonnaise — 100g Cream — 4 tbsp. Lemon juice — 2 tbsp. salt Features Type of processing: Cutting Kitchen: Description This popular American salad was... Read more »
Ingredients Rice (wild (tsitsaniya water, wild rice)) — 100 g salt Rice (long) — 150 g Cranberry (dry) — 60 g vinegar (red wine) — 2 tbsp. Olive oil — 2 tbsp. orange peel — 0.5 tsp.... Read more »
Ingredients white cabbage (Early) Parsley (green) Dill (green) Lettuce (leaf) Corn (canned) Ham Mayonnaise salt Features Serving temperature: Room temperature Type of processing: Cutting Translated by site: wday.ru Read more »
Ingredients Couscous — 50 g Dried tomatoes — 2 pcs Olive oil — 2 tbsp. Lemon juice — to taste 0 lemon zest — to taste 0 olives — 25 g Parsley (leaves) — 50 g Features... Read more »