Category Archives: Salads
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Moroccan carrot salad
Ingredients Carrots — 4 piece Sugar Garlic — 4 cloves Ground Cumin — 0.25 tsp Olive oil — 4 tbsp. Olive oil — 4 tbsp. vinegar (red wine) — 2 tbsp. Coriander (fresh) — 2 tbsp. salt... Read more »
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Shopska salad
Ingredients Bulgarian pepper (red) — 1 pc Tomatoes — 2 pcs Cucumber — 1 pc onion — 1 onion Brinza (Bulgaria) — 5 tbsp. Vinegar (apple) — 1 tbsp. Olive oil — 4 tbsp. l. dry Savory... Read more »
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Hot salad with rice
Ingredients Rice (brown) — 300 g green onions (the pen) — 1 bunch Bulgarian pepper (red) — 1 pc Radishes — 125 g Pineapple (canned) — 425 g Bean sprouts — 125g Peanuts (roasted) — 90 g... Read more »
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Potatoes in Italian dressing
Ingredients Potatoes (old) — 750 g shallot — 1 onion Tomatoes — 2 pcs Basil ( fresh) — 1 tbsp. salt To load Tomatoes — 1 pc Olives — 4 piece Olive oil — 4 tbsp. Vinegar... Read more »
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Pasta salad with garlic mayonnaise
Ingredients Salad Green — 2 Kochnov Pasta (penne) — 260 g Olive oil — 1 tbsp. Apple — 8 Lemon juice — 4 piece Celery (root) — 1 pc Walnut — 115 g Mayonnaise (garlic) — 250... Read more »
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Caesar salad
Ingredients Garlic — 2 cloves Olive oil — 6 tbsp. White bread — 3 piece Lemon juice — 2 tbsp. Sauce (Vurchestirshirsky) — 1 tbsp. salt Pepper green salad — 1 head Eggs (boiled for 1 minute)... Read more »
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Greek salad
Ingredients red onion — 1 pc Dried Oregano — 1 tsp. vinegar (white wine) — 2 tbsp Greek olive oil — 8 tbsp. Tomatoes — 4 piece Cucumber — 1 pc olives (Kalamata black) — 2 handfuls... Read more »
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Potatoes in Korean
Ingredients Potatoes salt Pepper (Black) Vinegar Glutamate onion Features Serving temperature: Chilled meal Type of processing: Cutting Cuisine: Korean Description Potatoes chop as Korean carrots, put in boiling water for 1 minute to drain and rinse the... Read more »
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Carrots in French
Ingredients carrot — 750 g Parsley — 2 tbsp. The French dressing — 5 tbsp. For the filling Olive oil — 175 ml Vinegar (wine) — 4 tbsp. Mustard (French) — 1 tbsp Garlic — 1 clove... Read more »
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Red lettuce
Ingredients red headed cabbage — 250 g Salad Red — 1 bunch red onions — 1 onion Radishes — 1 beam To load Olive oil — 6 tbsp. Vinegar (wine) — 1 tsp. Mustard (French) — 1... Read more »
