Ingredients The chicken (baked and cooled to room temperature) — 1.8 kg Salad Green — 2 Kochnov Tomatoes — 4 piece green onions (the pen) — 3 pen Avocado — 2 pcs Lemon juice — 3 tbsp.... Read more »
Ingredients Potatoes — 1 kg green onions (the pen) — 5 feathers Parsley — 2 tbsp. For the filling The egg yolk — 1 pc Lemon juice — 3 tbsp. Garlic — 1 clove Mustard ( French)... Read more »
Ingredients Carrots — 0.5 kg Onions — 2 onions Garlic — 5 cloves Vinegar Pepper Sugar Features Number of servings: 2 Preparation time: 15 minutes Type of processing: Cutting Cuisine: Korean Description carrot chop, cool salt and... Read more »
Ingredients Radishes — 1 bunch Cucumber — 2 pcs green onions (the pen) Dill Salad salt Pepper Lemon juice Olive oil Spinach (fresh) Features Preparation time: 15 minutes Type of processing: Cutting Season: Spring Description Radishes and... Read more »
Ingredients Potatoes (young) — 250 g Bulgarian pepper (red) — 1 pc Bulgarian pepper (yellow) — 1 pc tomatoes (peeled) — 2 pcs red onion — 1 pc Olives — 100g feta — 200 g Olive oil... Read more »
Ingredients Potatoes (young) — 750g White wine — 4 tbsp. Olive oil — 2 tbsp. Red Onion — 1 onion parsley — 3 tbsp. Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Cooking Description Boil... Read more »
Ingredients Beans Green (beans) — 250 g White beans (beans) — 200 g Tomatoes — 4 piece Radishes — 1 bunch green onions (the pen) — 1 bunch Refined vegetable oil — 3 tbsp. Vinegar (apple) —... Read more »
Ingredients Salad Rocket — 50 g Avocado — 2 pcs Orange — 2 pcs red onion — 1 pc Basil (fresh) — 20 g To load Olive — 20 pcs vinegar (sherry or red wine) — 1... Read more »
Ingredients Salt — 1 tsp. Rice (long grain) — 200 g Olive oil — 80 ml Lemon juice — 2 tbsp. Dried Oregano — 1 tsp. Mustard — 0.5 tsp. salt — 0 pinches Tomatoes — 2... Read more »
Ingredients Potatoes (boiled) — 4 pcs Eggs (boiled) — 2 pcs Onion — 1 onion To load Refined vegetable oil — 2 tbsp. vinegar — 1 tbsp. Pepper salt Features Number of servings: 3 Preparation time: 20... Read more »