Category Archives: Sauces
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Quick homemade mayonnaise
Previously, I cooked yolks mayonnaise on this recipe for preparing simpler and faster. For the preparation of mayonnaise used whole egg and beat with a mixer or it must blenders (nozzle pyurirovaniya). The more oil to add,... Read more »
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Home-made mayonnaise on the yolks
I’ve never tried homemade mayonnaise, but it turned out pretty tasty. I did this whisk mayonnaise, hand then very ill, so it is best done using a mixer. Ready mayonnaise in the refrigerator no more than a... Read more »
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Blood sauce for the nuggets and chips
Ingredients Cranberry — 500 g Brown sugar — 2 stack. Honey — 0.5 stack. Water — 1/4 stack. Mustard — 1 stack. Features Serving temperature: Room temperature Type of treatment: Shredding Occasion: Halloween Description What is the... Read more »
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The sauce for meat
Ingredients Tomatoes — 200g Bulgarian pepper — 200 g Garlic — 2 cloves Cilantro — 1 sprig Basil — 1 sprig chili powder — 5 g salt — 10 g Pepper — 7 g Olive oil extra... Read more »
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Sauce «a la bisque»
Ingredients Shrimp — 1 handful Cream a 20% fat content — 50 ml onion — 1 pc Carrots — 1 pc Celery — 2 stalks Tomato paste — 1 tbsp. Brandy — 50 ml Chicken broth —... Read more »
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Sauce «tzatziki»
Ingredients Cucumber — 2 pcs Yoghurt (natural) — 1 stack. Garlic — 2 cloves Lemon ( juice) — 1 tbsp. Olive oil — 2 tbsp. salt green onions (the pen) Mint Features Preparation time: 10 minutes Cuisine:... Read more »
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Lemon salad dressing
Ingredients Lemon (juice) — 1 pc Refined vegetable oil — 50 ml Garlic — 2-3 cloves Features Preparation time: 5 minutes Description The light garlic sauce with fresh lemon juice is ideal for seafood and light salads!... Read more »
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Honey sauce
Ingredients Lemon (juice) — 2 tbsp. Olive oil — 2 tbsp. Honey (liquid) — 1 hour .l. Garlic (crushed) — 1 clove Paprika (sweet, ground) — 1/2 tsp. Parsley (crushed) — 2 tbsp. Features Cooking time: 7... Read more »
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Sauce «vinaigrette»
Ingredients Wine vinegar — 1/2 tbsp. Lemon (juice) — 1/2 tbsp. extra virgin olive oil virgen — 6 tbsp. Mustard (Dijon) — 1/2 tbsp. salt pepper (freshly ground black) shallot (finely chopped) — 1 tbsp. Features Preparation... Read more »
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Orange Sauce
Ingredients Orange (juice and zest) — 1/2 pc Mustard (Dijon) — 1 tsp. The oil from walnuts — 2 tbsp. salt pepper (freshly ground black) Features Preparation time: 5 minutes Description cheerful smell of orange — an... Read more »
